RockCreek Seafood & Spirits

RockCreek Seafood & Spirits is a seafood restaurant Fremont Seattle located in United States.

9 / 10
254
ratings
  • Phone

    (206) 557-7532

  • Website

    rockcreekseattle.com

  • Instagram

    rockcreek206

  • X (Twitter)

    No X (Twitter)

  • Facebook

    462923587116521

  • Type

    Seafood Restaurant

Address

4300 Fremont Ave N Seattle , WA 98103 United States

Credit Cards Yes
Wi-Fi No
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar, Cocktails

Comments / 64


Keywords:

seafood neah bay good for dates trendy brunch food good for groups healthy food outdoor seating cake happy hour grits bright spicy food pancakes po' boys desserts casual bar salads hash
Eater

A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash , bacon and oyster benedict , and pancakes . There's no line out the door...yet.

Ashley Rose

Sweet seafood spot in Fremont. Start with the hamachi and then the black cod . Drink whatever mezcal magic is on the cocktail list .

Mariko L.

Love the outdoor deck , esp. with the fire pit at sunset . The spicy grilled octopus and bean salad , albacore crudo , and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!

Connie Chiu

Made the mistake of coming here for brunch so we didn't get to try the seafood tapas ???? tired the crispy fried oyster po boy and oysters , both were good!

Stephanie Wu

Everything here is amazing. Favorite dishes were: sturgeon entree, cod Provencal, grilled Norwegian mackerel , and octopus . Highly recommend starting with the summer vegetables too.

Eater

Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Read more

Wes Lo

Love this place, everything is great and worth the wait. The neighborhood has some great gems if you have to wait for a table.

Emily F

Incredible brunch menu . Service was impeccable, even though most tables were full. Felt very well taken care of. Highlights: the Dungeness crab chile relleno , the ricotta beignets , & the Bloody Mary .

Dillon

I can only speak to the brunch , but based off that, the food here is quality. Try a Benedict or any scramble and enjoy the deliciousness. Don't forget the cocktail !

Leigh

The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod . Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.

Maria Nichol

Go with a bunch of small plates instead of entrees bcuz the entrees aren't very big. The food is so fresh and delicious. Sit at the outside table with the fire if you can. Can get pretty loud .

Karen Gaudette

Tables upstairs along the railing or booths against upstairs wall are best. Loved the fried smelt, white king salmon , and black cod with fried shallots . Skip dessert . Magnificent local seafood .

Meghan Mcgarry

You can't go wrong here! Everything is delicious. The calamari was spicy and crunchy. I had the yellowtail with pistachios which was fantastic

Ryan Waggoner

Their black cod provencal was the best thing I ate in Seattle. Menu full of creative, fresh dishes .

Johnny Wang

Seafood-centric fare in an industrial setting, with an excellent black cod provencal available during both brunch and dinner .

Ben Barclay

BBQd octopus , grilled mackerel , and the black sea bass were all amazing. Very generous wine pours too!

Don Michael Antonio

Great setting and good seafood!Awesome brussle sprouts appetizer !

Yiling Wong

The coffee cake at brunch is delicious, although I'd try to order it for a table of 4-6 to share, lest two hungry people eat it all on their own.

Mary S

Really tasty food! Had the shrimp and grits !

Cusp25

Dungeness crab chile relleno is a must as well as the Neah Bay cod

Michael Innes

Craft cocktails are excellent here. Modern decor that intertwines with the Great Outdoors.

Jennifer Burlington

Yummmmmmmmm! Great brunch spot . The Bahn Mi was awesome.

Loren Judah

Some of the best food and cocktails in Seattle. Try the Calamari and the Ol’ Olmstead.

Allen Chan

They change their brunch menu frequently but the benedicts are always amazing!

Daniel Mejia

Black Cod Provençal was amazing!!

Corrie Wilson

Reservations are not a bad idea unless you don't mind sitting at the bar . Everything we had was terrific.

Bridget Gael

Crazy Charlie cocktail is unreal! Plus brunch beingets

Yiling Wong

The wild mushroom scramble at brunch is delicious, with a bunch of arugula and bright tomatoes .

L T

The table water is infused with cucumber ;)

Les Gee

Among the best seafood in the area. Great desserts too.

Kaitlin Martineau

Beignets were fabulous with vanilla anglaise and powdered sugar

Jon Kantro

Calamari , seasonal fish , cocktails

Lillian Young

Nice brunch option in Fremont.

Cusp25

Tuna tartare with bramble cocktail

Emperor Constantin

Really good food. The monk fish was exquisite.

Trevor Carlson

A little expensive for what you get. The seafood is good. Just didn't wow me. Portions are very small. Wine list is good. Service (save the hostess ) was excellent.

Max Wolffe

The hamachi sashimi small plate is amazing.

Kristen Schiebel

Highly recommend the Calamari Kari-Out as well as prawns

Gary P.

Portions are small, no vegetables sauces are wonderful. Fortunately Uneeda Burger is next door if you are hungry.

Guillo ...

Best seafood I've had outside of Barcelona.

Lisa S

Brunch was amazing

Sharon Stampfl

Black cod Provençal—but really everything.

Eric Nelson

Black cod and the Ono are both standouts.

Kseniya Makarova

Everything was amazing, calamari small plate is particularly mind blowing

Cusp25

Oyster Benedict for brunch

Kent Johnson

Place is awesome. Great spirits , even better food.

Jeffery Jackson

Food is inventive with tasty natural ingredients

Jeremy Lazowska

Great stuff. Every dish exceeded expectations.

Sara Z

The calamari is a must-try.

Ludovic Ulrich

Razor Clam paradise! Excellent cuisine...

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