Bach Yen

Bach Yen is a vietnamese restaurant Riverdale Toronto located in Canada.

8 / 10
27
ratings
  • Phone

    (647) 347-8160

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Vietnamese Restaurant

Address

738 Gerrard Street East Toronto ON M4M 1Y3 Canada

Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No
Music Yes
Parking Street
Restroom Yes

Comments / 12


Keywords:

Bun Bo Hue great value soup BBQ pork casual bacon city
Janet L

Love this place! Best Bun Bo Hue in the city . Mild is pretty spicy . And get the Ban Xeo for an ap. Finish with a $3 avocado shake to cut the spice

Gabriel Seah

Pho tai (small) was pretty good, though the beef could be more tender. Special platter with beef , bacon & herbs was interesting - you roll your own rolls.

David Blumer

Aces. I'm working my way through the entire menu which is only available by email or by taking photos of each page, which is what I did.

Gabriel Seah

Fried spring rolls were so-so. They had smooth skin (not the net skin). There was a bit too much yam , but otherwise they tasted decent.

Morty

Bun Bo hue , satay noodles , the 'wrap your own' specials

Vandana

Chicken satay is my fav that I've ever had anywhere - try it

Peter Quinsey

Best pho broth I've ever had. Marinated beef wrapped in herbs is sublime.

Vandana

I come here for grilled chicken with spring roll on vermicelli .

Vandana

Get the wonton soup and add BBQ pork to it. Fab!

Frank Saptel

Great food with caring service. When you ask for "spicy ' you sure get "spicy "!!

Nefeli

Hot and sour soup is fresh and delicious.

Marla Kishimoto

Long wait for takeout ... But they gave me tea while I wait! ... But they've been playing the same song since I got here...

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Mi Mi Restaurant

Great BBQ beef bun. Cheap and delicious. Warning very little for the vegetarian and oddly no chicken dishes. Cash only! - Kevin Faragher

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Pho Que Ling

try the freshly made banh cuon thit - rice flour rolls with pork - Christen Duong