Pho Que Ling

Bahn cuon with meat (Vietnamese rice rolls aka chee cheong fun ) really good. Skin quite soft & stuffing tasty. Quite a lot of meat (& a bit of mushroom ). Came with some spam. Small portion pretty big.

This place has been known for their Vietnamese flour rolls since I was a kid. It is perfection here. Remember to bring cash when you visit!!

Got the Pho with rare beef for takeaway . It was $11 including tax. It was a decent portion (including beef ), but not huge like many places. The pho was pretty good, with pretty tasty soup .

Freshly made banh cuon (I watched the staff cut and prep the ingredients next to my table)

Yummy and cheap !

try the freshly made banh cuon thit - rice flour rolls with pork

The spring rolls were OK. They were smooth skinned, not the net kind. There was quite a bit of meat. They tasted OK & were somewhat crispy .

The beef was supposed to be rare but I got it as a takeaway and 1.5 hrs later when I opened the box it wasn't rare - it was probably cooked by the warm noodles .

Even in winter the patio seems open

Best pho in the east end! Get the special but get there before 7, they close early!

closed Tues

Rare beef soup on a cold day.