Ramen Kagetsu Arashi

Kinda expensive , but the ramen ain't bad. Ask for fresh garlic to add to your soup for added oomph. They can also make your noodles softer or more al dente if you tell them.

It's depressing how all the bad comments are from the "salty " soup base and egg . I wonder if any of them have tried the authentic Japanese ramen before writing without expertise- their Ramen is exact.

If you order the 5 slices of char siu version, make you you count first. Nearly got shortchanged my 3 skinny slices. :(

Much more worth it than Ajisen Ramen in my opinion.

Broth is thick but has a very strong "meat left in chiller too long" aftertaste!! And egg is disappointing. Don't feel its worth it for $15.

Lousy and salty soup base, dislike e bamboo shoot taste which spoils e soup further. Hardboiled egg for ramen . Only allow top up of tamago egg . Karaage n buta rice are salty . Bland gyoza . NV COME AGN.

The 0riginal ramen is nice. U guys should try.

Soggy noodles when served. Thinnest meat (thumb down, fail to meet my criteria). Soft boiled egg is commonly served but hard boiled egg ! Soft boiled egg is on side dish but tastes below average.

This one was too spicy . I still prefer Ramen Bar in Boat Quay

Hard boiled egg does not complete a good ramen . The spicy soup base is spicy enough but it's slightly too salty for me, go only if u like salty stuff.

Worst ramen I ever had. The egg is like mee rebus egg , pathetic slice of char siew , the bamboo shoots has such a weird taste. Yet they boast its the most popular ramen and since 1992? 270 stores?!?

1st day long queue 30 mins wait but worth it.

best Ramen in Tampines.

soggy noodles and average soup base. shin sapporo and ajisen is better anytime.

Dont bother trying. Soup was oily and salty and the egg is hard boiled!

Quite salty .

Can try but not worth to queue.. never order soft boiled egg .. it is terrible. .

Average at best. Soup was good though.

Not worth the money