L'Atelier de Joël Robuchon

Sylvain is definitely what makes this meal very pleasant! He makes everyone feel so welcome and is knowledgeable about food and culture. I find it amazing he speaks so many languages. Awesome!

The moment you walk in, you're surrounded by the freshest, flakiest pasteries, baguettes , breads imaginable. Carb heaven.

Have dined at over a few years..wonderful, superlative.Best restaurant I've been to,so far.Met Joel Robuchon here. If dinner is too expensive , try one of the lunch menus .

Get reservations , it can get crowded quickly at the counter. Food is up to par, service fast & informative and takes nowhere near as long as their sit down dinners (yes, portions a tad small...).

Great ambiance, amazing service, incredible food. Only wish I had my hottie on my arm like all the other customers.

LES SPAGHETTI .... It's heaven in a bowl. Perfectly cooked pasta x l'œuf x l'oursin. BEST PLATE EVER! Can't get enough.

The menu du jour comes with interesting mix of dishes. Beef burguinion is a better choice vis a vis the lamb .

Get a counter seat and talk with Sylvain . Very chill and knowledgable guy with 6 years at Joel Robuchon London and Tokyo.

V Disappointing if this is a Robuchon. Except the mgr came often to ask if we need to order more wine , We need to ask for everything we need since we sat down. They can even forget our petit fours

The Japanese doing a French Boulanger better than the French.

Service was disappointing but I cannot deny the food was delicious.

Creative food with good taste.

The desserts are the highlight of the meal.

The lunch-time fixed menu is an absolute steal for the quality of food.

Ask for Sylvain , he speaks French, Italian, Spanish and English, great waiter !

Ask to be near the slide to see all the action!

Just finished a delicious lunch , never had a bad meal here. Sit at the counter and your meal becomes part-theatre.

The strawberry panna cotta was mind blowing!

Go for set menu . Better price and many dishes to try.

Soufflé dessert

Sit at the counter to see the intricate prep work. The prix fixe menu still surprises and delights.

Food was great. Had menu of the day . Service slow. Felt rather ignored given the long stretch of time in between. Paris was better.

Lunch - set meal

Free wi-fi until June 30, 2013

멋진 장소, 음식이 아니라 예술입니다. Menu C는 4,800엔 Menu D 3,200엔 / 오리요리에 함께나오는 모든 것들의 조화는 정말 감탄스럽습니다. Paul Bocuse는 정말 최악이었는데... (이름을 걸면 안 될 맛) Joel Robuchon은 정말 감동의 맛.

가능하면 와인 페어링을 꼭 하세요~ 높은 가격으로 ㅎㅎㅎ 그래도 너무 좋은 와인들이 나오고 음식과의 마리아쥬가 훌륭해서 기분이 너무 좋습니다.

베이커리와 비스트로 나뉘어 구성.바 분위기의 캐주얼한 식사가능. 코스와 단품 모두 가능. 친절하고 서비스 좋음. 음식 기본적으로 파인하고 코스 가격 합리적.

맛있는 음식과 와인 , 그리고 빵집

フロアマネージャーの女性がとても親切で素晴らしい。料理もちょっとハッとするような、オリジナルな美味さ。

パティスリー とブランジェリーもオススメです。6月3日からは、夏のグルメ フェスティバル が開催。

미슐랭가이드 별세개를 받은 조엘 로뷔숑이 일본에서 새로운 컨셉으로 만든 레스토랑... 디너세트 14,800¥

Sandwich avec jambon et fromage est 680yen

隣のパン屋 はけっして高くない。

Sylvain 真的很可愛 XD

ロブションのカレーパン が絶品！