Barbalu Restaurant

Barbalu is the marriage (literally) of husband and wife team Stefano BARBAgallo and Adriana LUque. Their new Italian restaurant is now open just a stones throw from the South Street Seaport. The couple prove their continued commitment to this historic district with the decision to rebuild in the ...

7 / 10
168
ratings
  • Phone

    (646) 918-6565

  • Website

    barbalu.com

  • Instagram

    No Instagram

  • X (Twitter)

    barbalunyc

  • Facebook

    231041680367705

  • Type

    Italian Restaurant

Address

225-227 Front St (Peck Slip & Beekman St) New York , NY 10038 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Parking Street
Restroom Yes
Menus Brunch, Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 34


Keywords:

sandwiches seaport pasta good for dates wine trendy great value healthy food casual salads friendly staff lunch neighborhood cheese dinner
Harumi U

Salads are very good portion although they may tell you it is "appetizer ". I just had kale salad (special of the day) and am walking out very happy

Dayna Kurnitz

Out new favorite neighborhood restaurant . Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!

Eater

In addition to salads and sandwiches , the menu has traditional Italian pastas , and entrees like veal scaloppine and potato-crusted salmon . Most dishes are priced under $20.

The Taste Sheriff

Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.

Avin Narasimhan

Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.

David Arena

Great Food, great wine , great service & great owner.

Tif C.

Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.

Ana Maria Ziroglu

Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff . Definitely will go back.

helen jackers

Great food, lovely staff , but save some room for the dolci... Best. Profiteroles. Ever.

Anna N

From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant .

Michael Lagnado

Delicious pasta in a nice, friendly , neighborhood setting. I look forward to the opening of the main restaurant . Welcome back.

Patrick Shaw

First night in the old seaport area. Great eclectic Italian. Great good for not too much $$

Ajay Kulkarni

If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.

Jamie J

Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu . You'll forever regret it.

Josh Ferry

Great atmosphere and fantastic food

Sophie Kim

The spaghetti with sausage and cream!

Trae F

Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.

Jon Christman

We had the speck sandwich , lasagna , and fettucini bolognese . All were great.

Claudia Filth

Great food and service. Good place for a quick lunch or client meeting.

Joey T

Put the Parmesan cheese on everything you order

Gina

Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!

Andreas Hunziker

Decent meat lasagna and homemade tiramisu . Good quality and portions for the price.

Jonathan Brandon

Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good

Naty Cruz

Steak and pear pasta ????

Matthew Spivey

Service, wine , food

Benjamin Smyser

If you come here, expect to wait a while. Service is sloooow.

Barbalu

Barbalu will open its doors by the end of the summer 2013!!!

Matt Butler

Filet Mignon was all fat

Peggy S

best sandwiches !

Davy Zoneraich

The service was very slow. Sandwiches decent

Maureen Nayman Morrone

Good but expensive

Victoria Wong

Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.

Tamara

???????????????? Run! Underseasoned, overrated, overpriced.

Kashvi Hosabettu

Shit’s got egg.

Similar places nearby :

7.0
Italian
Il Brigante

Fantastic Italian place. Just reopened after Sandy. Lots of locals. Great food. Great friendly service. Best food on the Seaport. - Frida

9.0
Italian
Dante NYC

You can't probably go wrong with any drink but negroni on tap and gin and tonic are my favorite. - I P

8.1
Italian
Parm Battery Park City

Enjoy the excellent Meatball sandwich, and the Chicken Parm sandwich and the Fusilli Bolognese. It's good for you! - Josue Evilla

8.5
Ice Cream
Van Leeuwen Artisan Ice Cream

Probably the best ice cream you can get in this area. Store staff are super friendly and seem willing to let you taste as many flavors as you want. - Honghui Yu

7.3
Dive Bar
Jeremy's Ale House

Amazing dive spot for great fried seafood and giant cheap beers. - Jackson Isaacson

9.2
Music Venue
The Rooftop at Pier 17

An amazing experience to watch a concert here. A special venue, with an unique ambient and location. - Ignacio Sb