S.K.Y. is a new american restaurant Pilsen Chicago located in United States.
1239 W 18th St (Allport St) Chicago , IL 60608 United States
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Everything was excellent. Winners were the truffle croquettes , hamachi , lobster dumplings , seafood orzotto, foie gras bibimbap , and the crispy salmon . End with the marshmallow brownie desert ftw!!
Don't let this place slip by you since Dusek's is just across the street. It's actually better. The price:portion size is fair , taste is very enjoyable, and def recommend sitting at the chef's table .
The menu is diverse and every dish we tried was fantastic. The lobster dumplings , fried chicken and desserts were all stand-outs.
Love at first bite with amuse bouche —The sashimi is unlike any other, savor the fried chix, short ribs perfectly balanced, you’ll leave wanting to come back to try everything you didn’t order.
Our server, Patrick, really put forth effort and kept us on track with getting to our concert at Thalia. Order the root salad and brûlée cheesecake
Great new spot. Cool lighting and open space . Food was fresh and interesting and delicious. Great options for plant-based, vegan and vegetarians .
The lobster dumplings are a must. All the mains were amazing. If the duck is on the chefs tasting menu , it is delicious.
Jalapeño croquettes , fried chicken , sea bass , pork Milanese, and lobster dumplings were all outstanding. Great list or cocktails too!
One of the best restaurants in chicago, hidden secret so go while you can!
Great food, friendly chef and awesome interior space. Good for date night or a small group dinner .
The fried chicken is exceptional. Everything is terrific. One of the best meals in Chicago, easily.
The brunch dim sum is excellent. So many awesome flavors. Excellent atmosphere, music and service.
Rohan Duck Confit w/ Hot & Sour Glaze, Celeriac, Apple
Omg, definitely do order the pickle back shot. It’s god damn delicious!
Short rib is great
Everything
This place is excellent. Food, ambiance, service. Go
This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry ???? - Bianca
Great small plates, especially the black garlic beef tongue, confit hen of the woods mushrooms with chestnut, pear cream, and one of the best desserts: sunflower seed semifreddo with fermented honey - Kay Teo
Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms. There is a quartet of desserts, including an ethereal chicory custard with whiskey. - Eater
Sound is solid and congestion is not an issue. Great new Chicago venue with excellent dinner and drink options w/ Dusek's and Punch House right there as well. - T Callahan
There is a happy hour at 3-5 PM with draft beer for just $2 (Old Style local beer). - Petr J.
Country fried ribeye with eggs over easy- delicious!! Also, try the pop tart! - Malea