Oriole

the attention to detail is unparalleled. this place executes every single dish to its utmost potential. i loved every second of my meal. think food odyssey

Try the 15 courses on the $175 tasting menu or start with a spring roll plump with shio kombu and enoki mushrooms . There is a quartet of desserts , including an ethereal chicory custard with whiskey . Read more

Inspired by the flavors of New Orleans, this creamy treat has Tahitian vanilla , milk ice cream and whiskey-orange foam. And when it shows up at your tableside, it appears to be smoking. We’re sold. Read more

Cannot recommend this place highly enough. Delicious tasting menu , a romantic setting with dramatic touches that really make the experience perfect. The staff really cares about your experience too.

Unbelievable meal. Truly one of the best I’ve ever had. Charming place and team, creative and delicious food. Delivers on the price tag.

The wagyu beef , truffle pasta , lamb belly and foie gras were incredible. This was one of my top 5 restaurant experiences.

A truly spectacular, unforgettable meal from one of the most talented and promising young chefs in the country . The only thing possibly better than the food was the service.

The focus belongs on Sandoval 's simple-looking but complex plates, and the way each course segues seamlessly to the next. An extraordinary dining experience, and a remarkable debut. Read more

Oriole was nominated for Best new restaurant and Chef Noah Sandoval for Best chef : Great Lakes for the 2017 James Beard Awards.

Amazing service and tasty food. Come ready to drink if you are doing a pairing because it's generous

Everything was amazing. From the phenomenal food to the outstanding service . We were blown away.

Delicious beyond belief. Service outstanding. Just enjoy them feeding you!

Everything.

Special meal for a special event

Amazing dinner . Amazing service.

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