Tiong Bahru Pau is a dim sum restaurant Central Region Singapore located in Singapore.
#02-18/19, Tiong Bahru Market Food Centre (30 Seng Poh Road) 168898 Singapore
Menus | Breakfast, Dessert |
Apart from the Pau, which brought u here, the huge-af siew mais are the bombs. Indulgent, umami and juicy, make sure u dip them in that sweet chilli jam and then bid farewell to ur calorie count
Family enjoys ‘char siew ’ (chopped BBQ pork ) & ‘lei ngiong’ (sweet lotus seed paste) baos from this stall
Char siew is good. BBQ pork filling not overly sweet
This is one of the best law mi ka I've eaten
Sesame pork pastry
Closed on Monday
The chai po portions are so generous, salty and yummy. Goes so well with the soft rice cakes. Guilty pleasures definitely worth repaying in the gym! - Elizabeth Lee
Best curry rice ever. Try the pork chop, spring, black bean fried fish (if available) and chap chye. - Shannon Low
Top 3 Lor Mee in SG for sure. V gd quality vinegar used gave a slightly sweet fragrance n worked perfectly with gravy n all ingredients. Make sure u enjoy the crisps b4 they softens! #ThomtoriEats - Ian Thomtori
Has been my favorite dim sum place since I was a kid. The siew Mai and har gao, as usual are the best! Spring rolls and radish cake are also recommended - Cheryl Jia Le
Fragrant and tasty rice. The chicken is soft even for breast portion. - Daniel Chong
Dandan mian, pot stickers, Xiao long bao. All very very tasty! 哎呀都好好吃啊! - oma hanz