The Masses

Fell head over heels with their duck confit main course. Buttery soft duck leg . What made us go Wow! was the 'wok hei' & smokiness from the accompanying 'hor fun ' (rice noodles ). Will order again

The Beef Ribs was ok but I loved the mash????and in the pic you see the "green sticks n baby pink pieces", they are pickled veg..amazing foil to the entire dish! Wonder if we could get more on the side

They have interesting & a wide offering of cocktails . One for one all day long on Fridays. This made me smile: they hv 2 pricing –regular & 'gao' (extra shot)

Heavenly mash potato . Found under "Side Selections", 'pomme puree' is a luxurious mash , topped with a sous vide egg & brown butter . We will order this again

Braised purple cabbage is a chef 's recommendation. The sauce was the winner; prawn head butter w dashi beurre blanc sauce. Mouth-watering!

Love their crab and caviar pasta , so refreshing a taste. Honey garlic miso chicken breast was definitely a win but the duroc pork loin 's elements don't quite gel well .

Loved the hints of 'hei bee' (dried shrimps ) emanating from the Cream of Sea Urchin Pasta . Sauce has green chilli crumbs

The "chawanmushi " like The Egg , is Insta-worthy. The intricate potato chips was ???? but I would prefer the egg custard to have tasted as rich as chawanmushi !

Vegetarian options . Ask staff abt daily specials . They hv sun-dried tomatoes , roasted cauliflower , monkey head mushroom confit

Fish & Chips - used frozen fish and fresh water fish at that! But if u don't mind, then the batter was crisp and crunchy!

The Masses moved to Capitol in April 2024. The owner also transformed the vacant space at Beach Road into a Mod-Sin restaurant called Choon Hoy Parlor

The chicken collagen soup with clams - felt the milk over powered the soup , thus disguising the rich collagen taste... resulting in it tasting a tad like Campbells Soup .

Great ambiance, 12 hour braised beef cheek , foie gras , decent wine selection , great cocktails .

A value-for-money parking is across the road at Shaw Tower. $2.20 per entry after 5pm on weekdays, $2.14 per entry all day on weekends

The C & C - served cold. Seems to be the rave of The Masses. But I'm glad I shared!

The Chicken Breast is cooked in soups vide way. OMG so tender and moist!! ????????

The deep fried Camembert took a long time to prepare but the mix of the fried richness and the cold tangy yogurt ... seem to work! Small portion!

The sharing portion of foie gras , served on buttered toast ???? ORDER!!!!!

Surprising mix of flavours, has a wide variety. Order the "chawanmushi " hot.

It's opposite Shaw Tower/Shaw Leisure Gallery .

Am back after few years.. duck confit is good but the skin is slightly salty..

Food is yummy and staff is so polite!

New restaurant.. can give it a try.. hahah.. foiegras ~~

Friendly staff - Francis is amazing

Chicken breast , roast pork

Good:Crab&Caviar Pasta ,The Eggs . Taste ok for Striploin but it was overcooked though ordered medium well .

food is good but portion is rather small.