Saveur is a french restaurant Downtown Core Singapore located in Singapore.
#01-04, Talib Court (5 Purvis St) 188584 Singapore
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | No |
Menus | Brunch, Lunch, Dinner |
Drinks | Wine |
Affordable French restaurant ,used to be famous for great value lunch.Then price went up and quality control has been dropped off shortly .But their Duck Confit and Panna Cotta are still delicious.
Try the duck confit and chicken with basmati rice . The chocolate mousse with hazelnut sauce is tasty. Service extremely fast and friendly . Come early b4 6pm on weekends, they do not take reservations .
Excellent bang for your buck. Hard to find this level of quality dining in Singapore at this price. Food and desserts were both great.
Servings are petite. It's like a kid's meal! BUT. The food is great! Can't go wrong with Duck Confit and Pistachio Panna Cotta . The Salmon Confit is excellent!
Love the pork belly dish here! Crispy pork crackle , the meat is roasted till such tenderness.. I want more!!
Affordable and delicious French food . Try the foie gras with lentils if you want it savoury, the one with apple if you want it sweet.
Their menu is not extensive but they do sometimes offer special seasonal menus so go for that if u r adventurous and eat anything e.g. their mushroom tart (autumn offering) is delish!
great short ribs in wine albeit on the salty side. good complimentary rocket and mushroom salad . can't say much for the garlicky potato gratin .
The pork belly ($10.9) isn't delicious or healthy. Won't try this again. Will get the Sea bass ($14.9) duck ($10.9), or beef cheeks ($24.9) next time.
Pistachio Creme is good, so is pan-seared seabass & beef tenderloin . Foie gras is not done to my liking though the sauce is good.
Must try the salmon confit of the starter!
Duck Rillette ($4) w/ fbaguette slices & salad . Duck Confit ($8.90). Angel Hair Pasta w/ Kombu & Sakura Ebi ($4), Red Wine Braised Beef w/ Mixed Green Salad & Potato Puree ($13.90) are recommended.
Great food with totally affordable price ! Try the angel hair pasta with minced pork . Portion is a bit small but tastes good. Chicken roulade is also not bad
foie gras is duck liver as described on menu. not to be mistaken for goose liver , therefore the price n taste difference
No reservations taken but it's now only about a 25 min wait for a table on a Friday evening. Duck confit , cod , and beef were done superbly, so were the pasta , crab tart .
Nice duck and beef in a French style . Salad dressings are also good. Pastas parts was disappointing. Soup was dull. Very loud venue as sound bounces off every surface.
The food is just OK, nothing special, the duck confit is too dry, while pasta is simply overrated. The dessert and special dishes tend to be better. Economical French that hard to appreciate.
Sublime, simple yet unpretentious french cuisine . Duck confit is a little dry but otherwise prepared tastefully. Skip the miniscule foie gras and order the panna cotta instead.
They have the most gracious and patient servants work with their heart! Keep up the good work! The environment is simple yet comforting. Foods are no doubt nice!
Confit duck and duck pate is delicious. Price is reason for the serving portion. Definitely recommended!
The beef menu is tender and juicy, their potato gratin is delicious as well .
The pasta is sooooo good. Love it! They recently into a bigger portion of pasta for takeaway . Yet to try it though..
Duck confit and angelhair pasta are good. The price is very affordable for the quality you get.
Their duck confit never disappoints! ????????????
Cookies and cream dessert is excellent. 5/5. Ice cream tart with cherries under a milk foam .
The duck confit , pan seared sea bas, saveur pasta and saute potato are recommended.
Salmon entree was excellent , Cod main course was cooked well , but portion about half size of an appetiser . Duck good but sauce below standard . Dessert choice dreadful . No coffee served
Duck confit is a must try here ????????????????
•7/10 •Duck confit •Salted caramel lava cake
The food and service were good enough. Just a disadvantage: very crowded because of good taste :-)
Nice ambience, delicious French food at affordable prices
Pistachio panna cotta . Excellent end to a meal.
Try their new dessert : Cookies & Milk ! Unique presentation and utterly delicious!
Garden salad is nice (yummy dressing )! So is their duck confit . Affordable, quality French cuisine .
Presentation well done. Food tastes good too.
monkfish and barramundi quite value for money but desserts are better. for more, check out full review in the link url below :) Read more
Very affordable french food ! Don't leave the place without desserts :)
Duck confirm was good! Chocolate and hazelnut also great!
Good: foie gras , duck confit . Bad: monkfish , was salty and overdone. Very good: pistachio panna cotta .
Can't go wrong with the Duck Confit and Saveur Pasta .
Confit de canard is pretty good. Pan fried fois gras though, was not quite there. Good value !
If you are a lone business traveller, get a dinner partner to come along. Else you'll be seated at an uncomfortable corner of the back of the restaurant . Not a pleasant experience
The duck confit was excellent
Try the confit of duck !! & Angel hair pasta w lumpfish caviar or sherry pork ! Yummmm
Food and presentation was nice; atmosphere not so nice. The chairs were grubby.
Entrees n desserts r way better than the main courses!
Duck confit is as good as it used to be in their previous restaurant in Joo Chiat!
worth a try; Chicken Roulade altho the risotto base was so so only.
Good value . We always eat too much foie gras .
Bring the SALT! And try not to order the cement looking mushroom soup .
This is a tasty dish of [RIZ AU CURRY - baked rice with homemade japanese curry, pork, frankfurters, broccoli, cheese & egg S$15.50] - Japanese curry prepared French style. ???????? - Vivienneeluv
Perfect place for a business lunch / meeting due to close proximity to offices, good food, and quick service turnaround. No alcohol is a bummer though. Don't miss the chocolate chip bread pudding. - Ankur Banerjee
Noix Saint Jaques are delicious (scallops). Good steak too. - Conor 林诺 コナー
Love their foodcourts here. With great variety of foods and drinks. Reasonable price and share. - lolcorporation SG
New dining experience at Watami (Japanese Cuisine). Must try: Watami salad (10 types of veggies with tuna mayo), Kani & Hotate cream croquette (breaded balls of crab & scallop in creamy sauce). - Raffles City Shopping Centre, Singapore