Saveur

Saveur is a french restaurant Downtown Core Singapore located in Singapore.

7 / 10
246
ratings
  • Phone

    +65 9125 0124

  • Website

    saveur.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    101667346588431

  • Type

    French Restaurant

Address

#01-04, Talib Court (5 Purvis St) 188584 Singapore

Reservations No
Credit Cards Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine

Comments / 86


Keywords:

duck confit French food foie gras desserts pork belly wine great value trendy cookies beef dinner tarts potatoes panna cotta casual pistachios soup lunch brunch food crowded
Mi Mundo

Affordable French restaurant ,used to be famous for great value lunch.Then price went up and quality control has been dropped off shortly .But their Duck Confit and Panna Cotta are still delicious.

B L

Try the duck confit and chicken with basmati rice . The chocolate mousse with hazelnut sauce is tasty. Service extremely fast and friendly . Come early b4 6pm on weekends, they do not take reservations .

Ty Le

Excellent bang for your buck. Hard to find this level of quality dining in Singapore at this price. Food and desserts were both great.

Marvin Semilla

Servings are petite. It's like a kid's meal! BUT. The food is great! Can't go wrong with Duck Confit and Pistachio Panna Cotta . The Salmon Confit is excellent!

Celine Ong

Love the pork belly dish here! Crispy pork crackle , the meat is roasted till such tenderness.. I want more!!

Jose Mella

Affordable and delicious French food . Try the foie gras with lentils if you want it savoury, the one with apple if you want it sweet.

Elle

Their menu is not extensive but they do sometimes offer special seasonal menus so go for that if u r adventurous and eat anything e.g. their mushroom tart (autumn offering) is delish!

David L

great short ribs in wine albeit on the salty side. good complimentary rocket and mushroom salad . can't say much for the garlicky potato gratin .

Tony Poon

The pork belly ($10.9) isn't delicious or healthy. Won't try this again. Will get the Sea bass ($14.9) duck ($10.9), or beef cheeks ($24.9) next time.

Evelyn Tan

Pistachio Creme is good, so is pan-seared seabass & beef tenderloin . Foie gras is not done to my liking though the sauce is good.

Yaya C.

Must try the salmon confit of the starter!

R Y

Duck Rillette ($4) w/ fbaguette slices & salad . Duck Confit ($8.90). Angel Hair Pasta w/ Kombu & Sakura Ebi ($4), Red Wine Braised Beef w/ Mixed Green Salad & Potato Puree ($13.90) are recommended.

Yuri Alfani

Great food with totally affordable price ! Try the angel hair pasta with minced pork . Portion is a bit small but tastes good. Chicken roulade is also not bad

leng ah

foie gras is duck liver as described on menu. not to be mistaken for goose liver , therefore the price n taste difference

D C

No reservations taken but it's now only about a 25 min wait for a table on a Friday evening. Duck confit , cod , and beef were done superbly, so were the pasta , crab tart .

Shane Gavin

Nice duck and beef in a French style . Salad dressings are also good. Pastas parts was disappointing. Soup was dull. Very loud venue as sound bounces off every surface.

Torzin S

The food is just OK, nothing special, the duck confit is too dry, while pasta is simply overrated. The dessert and special dishes tend to be better. Economical French that hard to appreciate.

John L

Sublime, simple yet unpretentious french cuisine . Duck confit is a little dry but otherwise prepared tastefully. Skip the miniscule foie gras and order the panna cotta instead.

Evelyn Chong

They have the most gracious and patient servants work with their heart! Keep up the good work! The environment is simple yet comforting. Foods are no doubt nice!

Celeste

Confit duck and duck pate is delicious. Price is reason for the serving portion. Definitely recommended!

Lindawati Rahaju

The beef menu is tender and juicy, their potato gratin is delicious as well .

Lyna Arlyna

The pasta is sooooo good. Love it! They recently into a bigger portion of pasta for takeaway . Yet to try it though..

Jackie C.

Duck confit and angelhair pasta are good. The price is very affordable for the quality you get.

Jonathan Lim

Their duck confit never disappoints! ????????????

Kenneth Tiong

Cookies and cream dessert is excellent. 5/5. Ice cream tart with cherries under a milk foam .

Melisa Regina

The duck confit , pan seared sea bas, saveur pasta and saute potato are recommended.

Joseph Heathcote

Salmon entree was excellent , Cod main course was cooked well , but portion about half size of an appetiser . Duck good but sauce below standard . Dessert choice dreadful . No coffee served

Maggie Tan Meng Yee

Duck confit is a must try here ????????????????

Ian Lui

•7/10 •Duck confit •Salted caramel lava cake

Serkan Sirkeci

The food and service were good enough. Just a disadvantage: very crowded because of good taste :-)

Meiping Chang

Nice ambience, delicious French food at affordable prices

Tony Poon

Pistachio panna cotta . Excellent end to a meal.

Yuri Alfani

Try their new dessert : Cookies & Milk ! Unique presentation and utterly delicious!

Zheng Jie Ng

Garden salad is nice (yummy dressing )! So is their duck confit . Affordable, quality French cuisine .

Y.

Presentation well done. Food tastes good too.

dairycream ng

monkfish and barramundi quite value for money but desserts are better. for more, check out full review in the link url below :) Read more

Jasmine Pang

Very affordable french food ! Don't leave the place without desserts :)

Vernon Sze

Duck confirm was good! Chocolate and hazelnut also great!

Jaczie Lo

Good: foie gras , duck confit . Bad: monkfish , was salty and overdone. Very good: pistachio panna cotta .

Nicholas Chia

Can't go wrong with the Duck Confit and Saveur Pasta .

Meng Low

Confit de canard is pretty good. Pan fried fois gras though, was not quite there. Good value !

that Klang dude

If you are a lone business traveller, get a dinner partner to come along. Else you'll be seated at an uncomfortable corner of the back of the restaurant . Not a pleasant experience

ZJ D

The duck confit was excellent

Jasmine Chye

Try the confit of duck !! & Angel hair pasta w lumpfish caviar or sherry pork ! Yummmm

Paul Tuddenham

Food and presentation was nice; atmosphere not so nice. The chairs were grubby.

Edna Chua

Entrees n desserts r way better than the main courses!

Jean-Philippe

Duck confit is as good as it used to be in their previous restaurant in Joo Chiat!

David L

worth a try; Chicken Roulade altho the risotto base was so so only.

Nicholas Koh

Good value . We always eat too much foie gras .

SL Kng

Bring the SALT! And try not to order the cement looking mushroom soup .

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