Taratata Bistro

Taratata Bistro is a french restaurant Chinatown Singapore located in Singapore.

6 / 10
41
ratings
  • Phone

    +65 6221 4506

  • Website

    taratata.sg

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    195664423805025

  • Type

    French Restaurant

Address

35A Keong Saik Rd. Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating Yes
Drinks Wine

Comments / 25


Keywords:

wine desserts restaurants beef stew sausage dinner booth seats pig trotters bread lunch good for special occasions
Gary Bacon

Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.???? ???? ???? ????

Riann Goettl Seymour

Cute French bistro . Nice atmosphere and friendly service . Delicious food - even the bread and butter are incredible! Nice wine list too!

Wannie M

Crab Salad was wonderful. I had the Sunday Set Dinner and it was super disappointing, esp the rib eye looked dodgy. When I reached home, I had a stomach upset and vomit everything out.

Minka Monica Li

Food is decent. Dog-friendly outdoor seating ! Great service. Liked the escargot . Would definitely go back.

Time Out Singapore

Delight in an authentic Parisian menu of escargot stew , pig trotters and Toulouse sausages , surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats . Read more

Ting

Appetizer like the escargots is good. So is the dessert . Mains so so only. 3-course set lunch and dinner available for $35++.

Cheen The Curious

Pork terrine ($24) is served with 2 slices of bread , herbal butter, mustard , pickled cornichons . Quite chunky bits

Sonia De Mello

The sea bass it very good and so is the warm goat cheese salad !

Cheen The Curious

Duck confit we had ($42) was no longer the crispy style. Instead, ours was served on a bed of white beans that had been cooked in duck jus. Flavourful

Cheen The Curious

Notice the bigger flatter rhubarb ravioli placed over the smaller foie gras ? This plate $38 ????

Cheen The Curious

Disappointing Angus steaks . Dining partner & I had ribeye & beef tenderloin for Sunday dinner . Both were tasteless! Ribeye was not served with Bearnaise sauce , but kitchen did not alert nor apologise

Ziig Y

Be sure to ask for No Bones when you order fish . It's restaurant week and I find myself picking bones out of the salmon . Hmm

safia r

Decent food. Cute bistro-type ambience. Good Apple crumble, and good blue cheese . The rum steak and scallop were average.

Cheen The Curious

Enjoyed the crispy duck confit !

Conor 林诺 コナー

Noix Saint Jaques are delicious (scallops ). Good steak too.

nickjgordon

Oeuf Crocette is ooof sooo good must try

John Tan

Wondering why waiter gave me a small cup of mustard when I'm having dessert . Is it some french thing this Suakoo guy is unaware of?

Thomas Boiteau

Very good quality of ingredients and traditional preparation !

Nat IP

Crab meat salad is amazing. Never had so much crab meat even in mains

Selwyn Joseph

Good service but can't say the same for the food. Duck confit was rather dry, rabbit was so so. Escargot wasn't too bad. Foie gras was ok but I don't think it went well with the pear .

Ernest Ho

Apple pie is refreshingly tasty

John Tan

Avoid the snapper for the restaurant week menu.

Queenie Kong

Don't know who is the 山龟 lor. CMI!!!!

Fel Chia

Duck confit - wow!

Don Yeo

Pig 's Trotter

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