Taratata Bistro is a french restaurant Chinatown Singapore located in Singapore.
35A Keong Saik Rd. Singapore
Reservations | Yes |
Credit Cards | Yes |
Outdoor Seating | Yes |
Drinks | Wine |
Duck confit is excellent, escargot perfect. Wine list very good and reasonably priced. Highly recommend you give it a try.???? ???? ???? ????
Cute French bistro . Nice atmosphere and friendly service . Delicious food - even the bread and butter are incredible! Nice wine list too!
Crab Salad was wonderful. I had the Sunday Set Dinner and it was super disappointing, esp the rib eye looked dodgy. When I reached home, I had a stomach upset and vomit everything out.
Food is decent. Dog-friendly outdoor seating ! Great service. Liked the escargot . Would definitely go back.
Delight in an authentic Parisian menu of escargot stew , pig trotters and Toulouse sausages , surrounded by the restaurant’s black-and-white chequered floors and maroon padded leather booth seats . Read more
Appetizer like the escargots is good. So is the dessert . Mains so so only. 3-course set lunch and dinner available for $35++.
Pork terrine ($24) is served with 2 slices of bread , herbal butter, mustard , pickled cornichons . Quite chunky bits
The sea bass it very good and so is the warm goat cheese salad !
Duck confit we had ($42) was no longer the crispy style. Instead, ours was served on a bed of white beans that had been cooked in duck jus. Flavourful
Notice the bigger flatter rhubarb ravioli placed over the smaller foie gras ? This plate $38 ????
Disappointing Angus steaks . Dining partner & I had ribeye & beef tenderloin for Sunday dinner . Both were tasteless! Ribeye was not served with Bearnaise sauce , but kitchen did not alert nor apologise
Be sure to ask for No Bones when you order fish . It's restaurant week and I find myself picking bones out of the salmon . Hmm
Decent food. Cute bistro-type ambience. Good Apple crumble, and good blue cheese . The rum steak and scallop were average.
Enjoyed the crispy duck confit !
Noix Saint Jaques are delicious (scallops ). Good steak too.
Oeuf Crocette is ooof sooo good must try
Wondering why waiter gave me a small cup of mustard when I'm having dessert . Is it some french thing this Suakoo guy is unaware of?
Very good quality of ingredients and traditional preparation !
Crab meat salad is amazing. Never had so much crab meat even in mains
Good service but can't say the same for the food. Duck confit was rather dry, rabbit was so so. Escargot wasn't too bad. Foie gras was ok but I don't think it went well with the pear .
Apple pie is refreshingly tasty
Avoid the snapper for the restaurant week menu.
Don't know who is the 山龟 lor. CMI!!!!
Duck confit - wow!
Pig 's Trotter
Affordable and delicious French food. Try the foie gras with lentils if you want it savoury, the one with apple if you want it sweet. - Jose Mella
Loving the vibe of the wine bar upstairs. Great place to unwind , eat and chat over wine. Service is excellent. And the duck rillette remains a firm favorite. - Shelova
Their set lunch is de bomb!! $35 and u can choose this big portion of Pan seared foie gras! Amazing stuff! - Dora Choo
Must try. Good coffee, very nice butter Kaya toast bread. Ask for 'specil' toast. - Larry Chan