Le Bistrot Du Sommelier is a french restaurant Central Region Singapore located in Singapore.
53 Armenian St 179941 Singapore
Reservations | Yes |
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | Yes |
Music | Live Music |
Menus | Happy Hour |
Drinks | Wine |
Really enjoyed their curated cheese platter (5 types for $30), lovely taste and texture. Remember to leave room for desserts . The profiteroles are delicious!
Go upstairs for a more casual vibe to feast on the charcuterie.Love the chicken pâté and the seasonal Mont D'or cheese ($48).The crusty baguette that comes with them also good.Take out also available.
Loving the vibe of the wine bar upstairs. Great place to unwind , eat and chat over wine . Service is excellent. And the duck rillette remains a firm favorite.
Extensive french charcuteries . Recommend: anchovies , black pudding , roasted figs , grenouilles (frog legs ). Dessert fav: pruneaux (dried plums ). Interesting red wine selections - ask for recommendation
Authentic French cuisine in Singapore with old world service & colonial charm. Meat & duck dishes are outstanding, good wine selection & yes, leave room for dessert !
Do not miss out on the coq du beouf and frog legs . Go with a group so you can get a bunch of things to share. Can't really go wrong with anything on this menu
Hooray! This restaurant does lives up to its hype! Split a 1kg cote de boeuf between 4 of us and it made for a very satisfying dinner . Best to share desserts , the portions are very generous.
The best French so far I found in singapore ~the second floor feels like in Countryside of France!
Spectacular menu, succulent dishes, definitely a taste of home ! Have not tried the rilettes bar yet, but that's definitely highly appealing
Notes from Friends (Not on Foursquare!): Casual French – booking advisable Approximately $80 per person without wine Get: Rabbit Rillete, Duck Confit , Beef Cheeks , Steak , Foie Gras
steak au poivre was good, though it was a little too salty! the pork stew was really good - a must try! we had the passionfruit souffle . if you dislike sour taste you should skip this
Chicken liver pate with port wine served with crusty warm bread ; pair it with wine . Yum. Tartare was good not great, excellent fries .
If you want to avoid the crowd, come for weekday lunches . If you want a better variety on the menu, come for dinner , but be warned that reservations usually fill up very quickly.
Always a lovely meal! Rilettes are great, and onglet is always my favorite.
really hearty portions of comforting french cuisine
Hands-down best escargot in Singapore, tangy tomato base cuts through the garlic & butter. Cote du Boeuf was perfect. Be hungry, large portions !
Rilettes are decent (4/5), and profiteroles huge ice cream sandwiches (4.25/5). Confit is fairly good (4/5), hanger steak over salted (2.5/5). Over-priced.
Book in advance to dine at the restaurant or simply walkin to dine at the rillette bar upstairs. Both are excellent!
Good not fantastic. If you go in eve, sit inside, we were outside and couldn't see food or read menu, was given a torch. Portion sizes are huge, very hearty rustic French.
Good ol rustic French fare. Chef Patrick Heuburger dishes out exquisite beef tartare and sautéed frog legs one simply can't get enough of!
Lunch sets are $36++ and available on Saturdays!
Fresh Artichokes in season absolutely awesome. Taste totally different from bottled/ canned ones. ($42)
The room upstairs is great for drinks and nibbles.
Best steak tartare in Singapore. 160 grams, 34 SGD.
Hands down the best French food in SG so far.
Meat eaters can escape Singapore mediocrity and find Le Bistrot du Sommelier for a reminder of how it's meant to be. Loads of top wines as well . Get a table beforehand and thank me later.
Fantastic place, great wine selection , the Tatare is sublime and the Duck Rillette was outstanding. Definitely my favorite French Restaurant in Singapore !
Large portions of meat, come in larger groups
The duck is phenomenal!
Enjoyed duck rilette with wine on a lazy Sunday afternoon????????
hearty and supremely authentic french dishes. outstanding value. my picks - Onglet de boeuf (super), Beef cheeks (delicieux). Overall... tres bon!
Unhappy with the service. Wanted to lunch at Le Bistrot but they misled me to Rilette Bar without telling me they serve different menu.
Larger portions than expected. Very full. Atmosphere not stuffy either. Nice evening.
The rillettes are amazing duck or pork . Please try the Mont d'Or cheese fondue amaaaaaazzzziiiinnng
Phenomenal Warm Ox Tongue Salad ! Balance of flavors is beautiful. Meat is wonderfully tender. Amazing with red wine or beer .
The braised beef cheeks was amazing!
One of the best French restaurants in Singapore .
french comfort food in a casual setting. full bodied rilettes, succulent oven-roasted Welsh lamb leg , and make room for dessert !
Dont go there for cheese fondue (they try to give you a pot of vacherin cheese and pretend its fondue ), wine prices (also by the glass) are to pricey
Best rilette and coq du boeuf in singapore
I don't know about you guys but I finally found saucisson in Singapore. Authentic stuff!
Love the French food and wine here .
Service was good, but the food took a long time coming: order rillette! Some food items may not appear on the menu, so ask!
Nice cosy place w some real traditional French bistro food
Order the beef cheeks in red wine , they are amazing!
Best hearty French around.
Pork Rillete, Chateauneuf Du Pape???????? ????
Book early, and come back often!! Everything is worth a try!
good French food with expensive house wine ... not worth bragging about to be honest
French food
3 stars and in top 10 Asia says it all. Ambiance was wonderful (dimmed lighting finally), service polished. Signatures are a star, the Egg especially. Special occasion and drool worthy. Amazing - Jenya S
Awesome food. The sauce is the key. Also try the sorbet cocktail deserts! - Colin Sng
Loved the Alaskan Crab with black truffle! Their Uni was delightful and tantalizing. - Morwens
Big and spacious hall! Nice to watch can sleep also - Acezwanndhe Jailan
Used to be a convent school, cloistered and closed to the public, now it’s refurbished into F&Bs plus a charming chapel frequently used for wedding functions. Worth a visit when in city hall area. - Ting