Sukiyabashi Jiro

Sukiyabashi Jiro is a sushi restaurant Ginza Tokyo located in Japan.

8 / 10
129
ratings
  • Phone

    +81 3-3535-3600

  • Website

    sushi-jiro.jp

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Sushi Restaurant

Address

銀座4-2-15 (塚本総業ビル B1F) Chuo , Tokyo 104-0061 Japan

Reservations Yes
Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Wheelchair Accessible Yes
Music No
Parking Public Lot
Menus Lunch, Dinner, Tasting Menu
Drinks Beer

Comments / 38


Keywords:

sushi good service quiet books takes reservations bar hotel good for special occasions dinner
Andy Wang

Have your 5 star hotel concierge book your reservation . Don't eat lunch before your dinner . Bring cash. No AC in the restaurant so dress accordingly during the summer. Can take pics of food not people

CJ Dayrit

One of the best sushi i have ever eaten! Jiro-san is almost 90 better try this! Once in a lifetime experience . Be prepared for your dialogue in japanese as well . Bring around Y30,000+ for sushi course

Cezary

see the documentary on Netflix and come here to achieve umami (while Jiro is still alive!). resos open on the 1st of the month for the following month, taken only in Japanese. Jiro = sushi perfection.

Armand

The best way to get reservations is 30 days in advance and through your hotel . Alternatively, a credit card concierge can also be helpful. I recommend this location over the other.

Stephane Prudhomme

@agonarg I wanna go to Sukiyabashi Jiro, one of the world's finest sushi restaurants . The 10-seat restaurant , the first of its kind to win a three-star Michelin Guide rating. Obama was there yesteday!

jansen c

Remember to do some homework before going there to truly enjoy a great traditional sushi experience with the master! It's expensive but you won't be disappointed.

Paul Farrell

One of the food highlights of a lifetime. Scratch that, one of the highlights of a lifetime full stop. Lives up to the hype and then laps it.

Chris Wagner

You can only book a reservation 1 month in advance of dining. Hotel concierge must make reservation . Bring lots of cash and enjoy the best sushi restaurant in the world.

Chef Bradley Borchardt

(Sukiyabashi JIro in Ginza) An extraordinary experience-the old man (nearly 90 now) made every piece of sushi for us...beyond intense... http://www.expandingpalates.com/food/item/tokyo-9/

Jeffrey Balanag

After you wangle a reservation (LOL), forget the food pics, read the master's sushi handbook, sit back a tad, and enjoy the toexperience ;)

Dan Torres

Jiro absolutely lives up to the hype. Once in a lifetime experience . Needlefish was one of my favorite pieces.

Staff Picks

Sukiyabashi Jiro was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more

Pedro Jimenez

The staff recommends that you eat each piece as it is served to you to get the optimal experience Do not wait until everyone else is served. And you can always continue your conversations afterwards.

Mike O'Dea

Have your hotel book you ahead of time. Do not take pictures of the staff , only the fish . Bring cash. Sit back and enjoy something amazing.

Cameron Green

Take cash. Or run with the staff to the 7-eleven ATM on Harumi Dori. :)

CJ Dayrit

One of the best sushi I have ever tried.... Though be prepared with very stern faces and horrifying service.

Richard Sun

Some of the best sushi I ever had!

Rachel W.

Enjoy, hands down, the best sushi in the world. Savor every second you're here because it'll be over before you know it.

Matt O'Neill

Now takes credit card :)

Pedro Jimenez

The staff recommended the ocha, or hot tea , as the best beverage to accompany the meal.

W. Vincent Park

Cash only , had to run to ATM with the staff , other examples alike include: Bruno Mars, Hugh Jackman

melody ju

The food was not bad, shari was pretty balanced While the entire dining experience was quite disappointing, only 25 min for a meal,the service was horrible. Not worth 3.5k+. Still prefer Harutaka Read more

Yusheng

Very bold flavors. Not subtle at all. And be prepared to eat faster than you've ever eaten.

Shaw

I'm just here for the soy sauce

Sam Xiao

God of Sushi !

Mike O'Dea

Have your belly rubbed by Jiro.

Jason H.

Hmmmm - I think these days Jiro dreams of tourists . Overpriced. Unfriendly. Adequate sushi . Rushed. $780 for 2 people. No thank you. Never again.

Tim Crook

Crazy good sushi .

Claudia Hernández

Sukiyabashi Jiro.

Daewook Ban

역시 예약이 관건이다. 최소 2-3개월 전에 예약을 해야한다. 예약시 다음과 같은 메세지를 받게 된다. 1. 절대 늦지 말고 제시간에 도착하세요. 2. 당일취소 혹은 노쇼의 경우 1인당 만5천엔 페널티 부과. 3. 3만엔 이상의 (점심의경우) 오마카세 메뉴만 가능. 4. No A la Catre. 5. 현금만 가능(신용카드 x) 6. 향수를 뿌리지 말것.

Daewook Ban

긴자역안의 조그마한 이 스시야에 별을 3개밖에 줄수 없는 미슐랭 인스펙터들도 안타까웠으리라! 영화 'JIRO:Dreams of Sushi'를 감상 후 이집에 오길 추천. 표현할수 없는 감동의 맛을 느낄수 있다. 다만 손님의 먹는속도 배려해주지 않고 아주 빠르게 스시를 내기때문에 여성분들은 빨리 먹는게 좀 힘들지도ㅠ 오마카세 20피스 27분걸림. 점심 3만엔

moriemon

基本お任せで1貫ずつ20種類の握り が楽しめます。予約の取りにくさでイメージが少し悪くなっていましたが、1回行くと「また行きたい!」と虜になることでしょう。見た目の美しさ、味、そして接客とどれをとっても素晴らしく30分程の食事で深い感銘を受けました。やっぱり名店にはそれなりの理由がありました。

Jieun Christina Lee

Located at the C6 exit of the Ginza station (B1). Take the elevator near the bus station. 긴자역 지하 C6번출구로 가면 있음. 지상에서는 the suit company가 있는 빌딩 건너편 나리타공항가는 버스정류장 옆 엘레베이터로 내려가면 빠름.

Zheta Araque

No dan reservas , he sentido que no te querían atender por ser de fuera. Alucinante

らいか

ホントにひとつひとつがキレイね(^-^)

Claudia Hernández

⭐ ⭐ ⭐ Michelin

Kenji Katsuragi

次の上京で寄ろうっと(^▽^)

Claudia Hernández

⭐⭐⭐ Michelin

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8.5
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Top 5 sushi place in Tokyo and whole world. If you wonder why there's no photos in internet from Hashiguchi's great sushi it's because photography is forbidden inside. Just order omakase and enjoy! - T-P Viljamaa

8.1
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Have been to Jiro, Yoshitake, Mizutani, Tokami, and Harutaka is so far my favorite. All the ingredients balanced very well. Definitely a return! - melody ju

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8.0
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Incredible cocktails, friendly staff. No menu, so they'll adjust to your tastes. Get the Bloody Mary- you won't regret it! - Adelia Curtis duarte