Chuck understood the value of a hard day’s work, a close-knit family, and a great Alberta steak. He believed that if a job is worth doing, it’s worth doing right.
101 Banff Ave (Buffalo Street) Banff AB T1L 1B3 Canada
Credit Cards | Yes |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Brunch, Dinner |
Drinks | Beer, Wine, Full Bar, Cocktails |
The decor and view were incredible. The food was delicious and the service was perfect. We got a 20 oz prime rib , asparagus , and baked potatoes . Loved all of them. Only the mushrooms were a bit soggy.
Hands down you have to come and enjoy exquisite steak cuts. The tenderloin was so tender and wagyu ribeye was a fatty marbled goodness. Nice decor.
The staff was wonderful and the meal was excellent.#LOVED IT!!!!
Table side Caesar , 20 oz Ribeye , corn creek brûlée, salmon pastrami , done
Had the Taste of Alberta. The steaks , while not bad, weren’t as good as the sides. Table side Caesar Is excellent.
The grass fed rib eye was outstanding. Excellent wedge salad .
The aged beef is good ... take some fat
Excellent!!! Fantastic.
The staff were amazing and the food selection was to die for. Best escargot and bone marrow by far!!! - Caroline Umali
Shishito peppers were a great addition to the porterhouse as they complimented the Béarnaise sauce. - Douglas Gray
Gnocchi with braise elk ribs served with a blueberry sauce of some kind that's just delicious. Skip the lobster mash. - Adam Sigel