Paravicini's Italian Bistro

Paravicini's Italian Bistro is a italian restaurant El Paso County Colorado located in United States.

8 / 10
128
ratings
  • Phone

    (719) 471-8200

  • Website

    paravicinis.com

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

2802 W Colorado Ave Colorado Springs , CO 80904 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 41


Keywords:

penne alla vodka fritti bruschetta restaurants lunch specials paninis trendy tarts good for working healthy food garlic mashed potatoes caramel ice cream veal salads chefs dinner parking roasted garlic well broccoli rabe
Combat Critic

Ted Sexton and Franco Pisani, the owners, opened their doors, just minutes from our Old Colorado City home, to rave reviews and Franco, the head chef , deserves every one of them.

Beverly Mauch

Compliments to the chef on such delicious & healthy food in a beautiful presentation. Stacey made the evening even more amazing.Try Bruschetta Pomodoro , Shrimp Scampi Risottos & Fettuccini Gabriella

Joseph Fares

Penne Alla Vodka is one of the best pasta I ever had. Order it and thank me later.

TV Food Maps

Check out Paravicini's as it was featured on Diners, Drive-ins and Dives for a neighborhood Italian spot serving up outrageous arancini and real-deal veal Read more

Ashley Mowrey

It was good. The eggplant fries are good. The meatball subs had too much bread and not enough sauce. The staff seems nice enough. I like the decor of the place, it's cozy and welcoming.

John Goodwin

Salmon Jeanette was delicious. Service was good and the bread is extremely fresh and warm. Dips well .

Paravicini's Bistro

Special EntreeT-bone Steak CampobassoGrilled 14oz T-bone steak with sauté mushroom , tomato , garlic and onionsWith roasted garlic mashed potatoes and broccoli rabe

Rob Donnellan

Eclectic menu . A bit pricey but a good trade for the variety that's offered.

Erin Gilman

Our favorite place in town ! Close your eyes and pick anything, it is all amazing.

Michele Hines

Best Calamari on the face of this earth!!! We love Ted and the service is amazing.

Tribbit🌜 Deluna-Hays

This is the best food that I have had in a long while. I tip my hat to the chef . Wow!!!!

Conrad Seuhs

Try the Calamari Fritti as a starter. Just as good as in Italy, surprisingly! :)

Pamela White

Special salmon dish was great as was the veal dish . Great service as well .

Kia Rainey

Panini Paravicini is delicious! Lucky to have a cute waiter too!

Caroline Li

Cute lighting and decor, pasta is super rich

Christy Schroeger

Veal portabella is not on the menu but ask for it! Its amazing!

Paul Kavanaugh

Awesome food and service every time I go!

Gary Grist

The Plain old Italian Dishes are the best!

Craig Martin

Amazing food

Michael Soller

Great atmosphere good food great lunch specials

Paravicini's Bistro

Special DessertPumpkin Tiramisu Tiramisu meets pumpkin pie a Paravicinis fall classic dessert for over eight years

Steve

Had a really good Chef 's Salad here!

Ike Hong

Try the Apple Tarte with Caramel Ice Cream - #Dessert

Iron Michael Robison

The bruschetta is absolutely amazing!!!

Chris Holloway

Excellent food!!!!:-)

Tena Marshall

Great wine and food.

Tracy

Great grilled salmon !

Emma Gabbert

amazing food

Christy Maré

Love the penne alla vodka !

Evelyn Fine

Try the mixed seafood risotto ; with a kick!

Lindsey Butler

Super fun place :) one of my faves

Gary Grist

Great Family place ...

Teddy Holt

The pasta . Duh.

Connor O'Loughlin

Get the veal guiseppe. It's a must have if you like spicy Italian food .

Ben Cannatti

Great service. Fab food.

natasha goltz

Good food except for one dish which they said had "prosciutto " but was either super super old or fake ham .... either way it tasted so bad we all had to spit it out.

Laurie Stahle

Try the artichoke fritti

Loran

Awesome food!

Steven Harley

Good not great

John Pisciotta

Really great

Joseph Fares

Penne a la vodkas

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