Capri Trattoria & Pizza

The food is so yummy, the service is perfect, all the staff is extremely polite and professional! One of the best burratas I’ve ever tried! It was worth to arrive from the opposite side of the island .

Linguine pasta with crabmeat in light tomato sauce ($27). As the description says, sauce was light. Generous with crabmeat though

Pizza . Under new management, they don’t do half-n-half. Amalfitana ($29) has generous parma ham toppings

Fried prawns & squids (frittura di pesce ): Gr8 as a starter if u hv a big gp. Platter of fried battered seafood . Tangy/spicy tomato dipping sauce :-)

Excellent service . Pizza-wise, forget the Parma ham one but definitely have the truffle oil one.

The place was empty on a workday Thursday dinner . We were the only customers. Next door Lino Pizza sees customers streaming in/out

Squid-ink pasta (stracci con bacala): Yummy combo with codfish & white wine sauce . Very 'cheng' (cleansing)

Risotto : Tried various offerings. Lurv squid ink seafood (can eat it every time we come here), mushroom porcini was so so

Lava choc cake . It is served still a'flamin. We luv it so much, we ordered seconds! (I know, indulgent)

Pork sausage fettucine : D fragrance of d black truffles permeate thro dis creamy pasta dish. We cleaned up 2 plates!

Oven-baked seafood pasta : Best of d range of pasta we tried. Thick home-made pasta with a complex sauce

Freshly-made pizza : In 12" sizes, they hv 16 combos 2 choose fr. We enjoyed our mushroom & ham combo.

Lemon tart : Apparently d owner's mum's recipe. Refreshing! Very original. We ate every last crumb

Half meter pizza : Ordered 1. Can hv 2 diff toppings/flavours. Fed 5 kids & 1 adult. Wow!

Capri salad ($18). Capri mayo dressing didn’t make a difference to the bowl; nothing tasted enhanced

Crab pasta : Yum! Go ahead & use ur hands 2 savour d full crab dat comes w it

Pretty good food and deffo classier than Peperoni 's BUT overall I think my vote goes to Peperoni 's Read more

Pork rib Ragu : Deep rich sauce. Very complete dish

Black ink calamari appertizer is excellent

The appetizer with parma ham , mushrooms and mozzarella is great!

Squid ink pasta is a MUST.

Calamari ($18). Squid rings were tough to chew. Disappointing. Sauce didn’t taste tangy at all

Sea bream in white wine sauce : Herbal smells but d sauce a tad too salty 4 me

Pinoy waitress was nice but blur...

i really like to pizza i am a pizza lover