Hup Choon Eating House is a food court Bukit Timah located in Singapore.
1 Binjai Park 589818 Singapore
Credit Cards | No |
The wantan mee that Mark Shaw, a grandson of the late Runme Shaw, shared in a Sunday Times interview is operating from here
Wantan mee (during lunch ) is also shiok ! Noodles r 'q' (chewy & not overcooked), wantans tasty. The bigger "shui jiao" is a whole prawn wrapped in wantan skin!
They get a lot of takeaway orders from nearby residents of Binjai Park & its surroundings
The wanton noodles are worth the wait, with their springy noodles and chewy pork . Just be prepared to wait, especially on weekends.
Corner kopitiam appears to be under new management: SG Coffee Top. Zichar stall within is not Hup Choon. No status update about the popular seafood zichar
Pork ribs noodles and chicken feet noodles is really good!!
Their rendition of black pepper crabs is worth a try - they add in curry leaves . Try also fried tofu Thai style - kids edible. Make reservations on weekends as can be crowded .
Braised pork ribs & chicken feet are simply Great😋
The fried butter squid is addictive!
They decided to close on Wed (wait for it) night
Most of the dishes were good and nice to eat... Price also reasonal.... Should try!!
Must try: Breakfast/Dinner-Buk Kut Teh. Dinner-Zi Char (Prawn paste chicken , sweet & sour pork , etc)
Wanton and chicken feet noodles
Pork chop here was great
Pork chop noodle taste good
Fried chicken wing and curry fish head is a must try (:
Just had sian la tang( spicy sour soup ). It's really bad! stick to their few good favs, prawn paste chicken and sambal chicken cubes.
Sambal is awesome!
Closed on Wednesday Nights
The sabo tofu and kangkong is good!
Must try the fresh lime juice ....
The food here is great. Tze char. Try the hacheongkai
Zichars good but long wait time at dinner time
The ice tea is humongous.
like the food here
No. 2 roasted duck on my list. Yummy!
Breakfast/lunch: Bak Kut Teh
Bak kut teh
Zichar (wok-fried Chinese dishes): U can't go wrong wif hacheongkai (prawn paste chicken), sambal kangkong (spicy Chinese spinach ), coffee pork rib & fried sotong (calamari )
Braised pork ribs noodle is so yummy... - Oliver Oei
Top Malay stall. But be aware that the food finishes early. Also hosts one of the best biryani rice I've tried. Their curry is great. - Rui Baltazar
Local desserts ($1.80 per bowl). Enjoyed the authentic bowls prepared by Wei Ji #01-76. Generous ingredients for tau suan & red bean/green bean. Not overly sweet. Intend to sample the rest of menu - Cheen The Curious
#01-30 Sugarcane juice is fresh plus the stall tenders are very friendly. :) - yapboonyew_
Authentic korean food here! Inexpensive & vry nice(: all meals are below $10 & worth it(: - Cheryl 셰럴
Daun keledek lemak: Interesting if u wanna try a different vege dish. Sweet potato leaves in coconut milk gravy. Lovely combo - haha! - Cheen The Curious