Macpherson BBQ Seafood is a seafood restaurant Singapore River Singapore located in Singapore.
34 South Bridge Road 058668 Singapore
Reservations | No |
Credit Cards | No |
Outdoor Seating | Yes |
Menus | Lunch, Dinner |
If you go along the river , the stingray bbq will cost you at least 39$ (and it’s the small portion). Here you get a king sized portion of stingray bbq for 13$ and it is delicious.
Go for their individual sets (sambal stingray , sotong etc), quite value for money !
excellent set meals including BBQ stingray and prawn sauce chicken with rice @ 7.50. great for people who likes to eat both dishes, but dun wan to order them as mains.
A late night Tze char option around boat quay area.
Some of the best tzechar and seafood this side of town .
Food is spicy and tasty ????
Pretty forgettable grilled seafood dishes. Prawn paste chicken lacked the oompf factor in its fried skin.
I don't recommend the clams , it's uncooked and still slimy. Price is good.
Good for a quick bite , some dishes are a bit too salty. Value for the money.
Ordered sambas stingray , crispy toufu, pork ribs in sweet sauce , salted sand squid , spinach with salted eggs . However was disappointed. Food was bland and over cooked.
Bbq stingray w/ chilli sotong rice is a must try!
BBQ Stingray ~ Yummylicious........ Lots of delicious stuff here. Foodcourt price...
Good sambal stingray . Not forgetting the sweet and sour pork !
Stingray 's portion getting smaller
Awesome Pai Gu Wang Rice !
Good food and value for money !
8/12/11Rude workers and lousiest service ever.Ask move here and there cant choose own seat and worker showing temper.Will never visit here again
Can't go wrong with the Chili Crab and the frog legs are a must - order to get both pots: ginger and chili - Sarah Yana Akib
Delicious Dan Dan noodles & fresh cucumber salad. Great cure for a hangover - Cho Hee Heo
Beautiful, simple, and relaxing. Simple as that! A place to visit with a lot of happenings around the clock. - Chris Ioannou
Thai food here is good! Try their tom yam soup, beef with basil leaf, omelette with pork n sambal kang kong! - Lim Min