Ancora Pizzeria

Salt lovers in NOLA must try the anchovy and caper pizza . Only downside to this place is that you can't divide toppings over different halves of the pizza , so it can be tough to split with someone.

By far the best meal I've had in a while. Try the daily bruschetta ; it comes with pickled cauliflower- delicious. The caramel ice cream is the best ice cream I've ever had.

They've got this pizza happy hour , it's late, but it's a great way to take advantage of the excellence of the place at reduced costs.

Ancora is the only true Neapolitan pizzeria in town . It's part of the ever-expanding restaurant empire of chef Adolfo Garcia . [Eater 38 Member]

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Everything we had was amazing, although my favorites were the bruschetta with burrata , crabmeat gnocchi , and arancini balls.

That dough . 4-cheese never disappoints. Any appetizer with burrata is amazing.

The anti-pizza plate appetizer for $20 is a great way to get a little taste of everything. Can share it between 2-4 people.

I was a bit let down...atmosphere was incredible...the pizza was just good not like the best I ever had ... really enjoyed the fresh ingredients :-)

Pizza was really good -- great sauce.

Bruschetta , gnocchi , and the burrata pizza

This place oozes Hipster Italian food . Try any of their twists on old world classics!

Fresh veggies , delicious pizza choiced

Good pizza . Their salads don't have many vegetables , mainly cheese and sausage .

Don't skip dessert ! Try the dessert bruschetta with a glass of Clementine cello!

Went on 2nd day it was open, pizza was incredible. Ancora is a real asset to Freret Street.

Just started $7 pizzas from 9-10pm every night.

Get the Gnocchi !

Enzo Diavola

Dine in only... If you want to save yourself a lecture, only call if you're looking to make a reservation . Don't mistakenly dial thinking they have carry out service.

Try the Italian Soda ! They just added strawberry flavor

This is one of my favorite restaurants

LOVED it!!! Highly recommend!!

Try the special fried monzerella

Appetizers.

Peroni on draft . I drink it up.