The Blue Barn is a american restaurant Saint Paul located in United States.
1839 Dan Patch Ave (at Liggett St) Saint Paul , MN 55108 United States
Reservations | No |
Outdoor Seating | Yes |
Menus | Breakfast, Brunch, Lunch, Dinner |
2015: Especially if it's a cloudy day, try Cowboy Dave's Cluck and Moo, a hearty, soul-warming combination of chicken , roast beef , and mashed potatoes . It's big, bold, tender; a serious savory treat. Read more
2014: Flavorful and hearty without being heavy or overwhelming, we found the Farm Handwich -- a Texas-style beef brisket and pimento cheese sauce sandwich -- to be a great all-around lunch entree. Read more
Get the Farm Handwich and a fork to go with it. You'll need it to enjoy this new State Fair classic.
2016: Get the Blueberry Basil Lemonade : it's herby, earthy, refreshing and sweet without being overly sugary. It’s our pick for (non-alcoholic) drink of the Fair . Read more
Get the breakfast hash & a coffee to start your day
Everything is good, but it’s expensive .
Presenting an expanded log cabin, local food favorites (like walleye fries, hickory pork, sunfish, walleye cakes, and an expanded craft beer selection. Oh, and don't forget the chicken-fried bacon! - The Growler Magazine
Such a simple classic fair treat! Never disappoints and the line is so fast, always! - Abby Anderson Jones
Their food is amazing. Their grandstand is HUGE! Everyone is always so nice and smiley! Love it! - Leilani Andrews
Great venue and we had good seats. The setup is nicer than some other grandstands I have been to at fairs. - Brittany Michael
2016: A must-try: the Bang Bang Fresh Chicken Tenders. These humble tenders are truly one of the wonders of the world – fried chicken served at a massive event that is moist, tender, and delicious. - Heavy Table