Hearth is a italian restaurant East Village New York located in United States.
403 E 12th St (at 1st Ave) New York , NY 10009 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Beer, Wine, Full Bar, Cocktails |
We came for our anniversary and the staff was so wonderful with helping us celebrate. We had the tasting menu which was wonderful. I highly recommend the polenta and the pasta bolognese !
It's not on the menu , but their cacio e pepe is one of the best I've had. And the Tuscan seafood stew is served over bread , has a divinely cooked piece of snapper , and is a savory bowl of heaven.
Start with asparagus and cucumber salad with light yogurt dressing $14 then whole roasted sea bass on crispy potatoes and fennel stuffed with lemon and rosemary $68.
Absolutely adored the Hearth Broth. And also sitting at the bar for dinner on a Saturday night. The meatballs and whatever the ragù pasta is, are a perfect pairing for a shared dinner .
Great date spot or small ground dinner . Ambiance is good. Order lanis greens and the warm autumn vegetables to start. The chicken is very good, the meatballs are good, and the canestri.
Marco Canora recently transformed the menu at his 13-year-old East Village Italian restaurant , to align it with his newfound vision of health, but the food is as rich and pleasing as ever. Read more
Don’t tell, but sometimes Sarah sits at the chef’s counter and orders Chicken for Two – for one! Fall Vegetable Salad is delicious, worth making a trip to NYC just to try it! The wines list is magic!
The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines . Quiet , relaxed, delicious.
Menu redesign is A++. Such a delicious dinner - Bone marrow turmeric broth, bread with lardo & butter, gigante beans, clams , and a prolific wine list . Going on my rotation!
Great brunch - light, yet filling. Everything on the plate is fresh and vibrant. Plus, they have an amazing bar selection of wines , ciders , and original takes on traditional brunch cocktails .
The gnocchi is to die for, broth, rigatoni were great. Try the pear salad and the garlic bread apps! Pass on the Japanese sweet potato salad , octopus . If you have room for dessert - chocolate pudding !
Great service, especially wine selection . The tasting menu is great for those who might have a hard time choosing (as we did) and gives you a good cross-section of apps, entrees and dessert .
The rigatoni , gnocchi , ricotta meatballs and polenta are all great dishes! I recommend sharing plates and enjoying good company over a delectable bottle of wine
Reasonably priced prix fixe dinner menu w/wine pairing. The scallops , ceviche , and risotto are all standouts
Casual but nicely elevated farm to table Italian in the East Village , one of our favorite spots for a nice but relaxed meal or a good drink. The local vibe extends to the cocktails , too.
Was good place to celebrate anniversary. Rustic , cozy , upscale casual atmosphere , great food philosophy, and tasty dishes.
The "Variety Burger " is a medium-rare patty made from a coarse grind of brisket , chuck, heart, and liver . It's served with sweet potato wedge fries (heresy!) and without a bun (hiss!). ★★★
Sat at the pass by myself, really relaxed and pleasant chat with the other customers. Did the tasting menu with the wine pairing . The food was incredible and wine was outstanding, super service too
Fantastic Food all around! Had the tasting menu and enjoyed every part. My only complaint was that I wanted more pasta at the end, so it wood have been better to order directly from the menu!
Tasty dishes here for sure. They aren't as small as other NYC tapas plates but they still provide the chance to get a lot of variety without getting too much food. Tips are baked into the prices too.
So consistent, so delicious. Sit at the counter and watch their perfectly professional and talented chefs up close! Have been going for over 10 years and have never had a bad dish.
This restaurant serves one of the best ragus in the city , & the menu always includes a few terrific vegetables dishes , great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Awesome tasting menu and wine pairing . Ask if you can sit at the kitchen seating.
East Village restaurant still serves one of the best ragus in the city , and the menu always includes a few terrific vegetables dishes , monster meat entrees, and gracefully prepared fish courses.
Italian-American dishes are executed to perfection at Hearth, under the watchful eye of Marco Canora. Get the meatballs and/or gnocchi , and don't forget an order of the apple cider donut holes.
Dark and rustic vibe. The food is great, especially the gnocchi which literally melts in your mouth. Get the bone marrow , lamb tongue (very tender) and cauliflower as well !
Awesome, unique brunch menu with great prices. Loved the sausage and kale ragu . Would come back in a heartbeat.
Great date spot . All food is fresh, upscale . Knowledgable staff and great cocktails . Get the gnocchi and the berry salad .
Chef Marco Canora launched the bone broth craze at Hearth, where he serves various homemade broths out of the pastry door of the restaurant . Read how he became obsessed with broth's curative effects. Read more
Eater's Hottest Burgers Sp'16: "variety burger " - feat chuck & brisket , w/heart & liver . Organ meat adds minerality to pan-seared patty. Served w/o bun under caramelized onions & fontina cheese
A *not* boring menu with a little bit of something for all. Pasta , Meat, Vegetables , Fish ! Everything is good but it didn't hit the 'great' for me!
Imagine an over-the-top carrot cake a la mode, and you have Hearth’s sinfully savory Carrot Cake Sundae ($11). The toasted carrot cake cuts through cream cheese ice cream , with caramel and pecans Read more
Everything is delicious and tons of vegetarian options . Enjoy the gnocchi and mushrooms or the fusilli .
Great cider selection . Start with the sourdough bread w/grass-fed butter and try the meatballs as entree. Fantastic!
The ricotta meatballs , the apple crostata dessert and the pear walnut salad were all delicious. The service was lovely too.
The most popular cider at Hearth is Doc's Draft , an off-dry, sweeter-style cider than most ambitious producers and aficionados are promoting. Read more
The burger is a destination dish for a reasonable price. V good. Everything else is good/seasonal/etc., but not super memorable. Menu always changes so worth visiting regardless.
definitely order the gnocchi , burger , and pork milanese if they're on the menu. it's a somewhat meat-heavy menu that still feels very light
The menu takes inspiration from traditional Tuscan cooking, but the results are decidedly modern. The menu changes daily and it's always worth the suspense. Read more
Thank you to those that recommended the gnocchi , veal ricotta meatballs , and apple cider donuts . Tried lots of things but these were the stars of the show!
SO good. Theres a reason Gnocchi is in every tip - get it. The Lamb is prepared 3 ways and is fantastic. Great romantic intimate setting for a special occassion .
For big appetites: the Pork Bev Steak . The veal meatballs are a solid choice! Cocktails are well-made here! This restaurant is a part of the Terroir Wine Bars ' family.
A great brunch experience. The veal meatballs are tremendous. And if you're a fan of the Bloody Mary , Hearth serves some of the best in town .
This place doesn't get mentioned nearly enough considering the food Marco Canora has been putting out for 10 years. Try - Roasted &Braised Domestic LambLamb Sausage , Buttercup Squash and Chanterelles ) Read more
Great service, they will tell you everything about your email including the fish'a home town and favorite activities. Limited menu and for the steep the price is the food isn't anything special
The Bitches say B. Go to Hearth for a good brunch in the East Village , and expect yummy but unsurprising dishes in a laid back setting. Read more
Get the lamb , get the mushrooms . We were too late, but apparently there's a chicken dish that they only serve 1 of each night. Ask the waiter if you can get it, it looked awesome.
The tasting menu here is no hushed event : it’s raucous and exciting and always straight-up satisfying.
Nice place, very cozy and easy talking :)
Great for brunch and dinner . But you can only get those amazing apple cider donuts at dinner .
Wonderful food and service. Order the day Pizza and roasted mushroom for appetizers. - Carlos Keyes
One of the best brunch places in the West Village. Awesome bright space and attentive service. - HT Design Studio LLC
Incredible pastas with incredible wines to match! Use Tipsi to find the perfect Italian pairing. - TIPSI
An institution in the East Village, love their tile floor.. and their NY cheesecake! - Adrien
I love the coffee milk here, and all the pies are great, especially the crack pie. I always take home a couple of compost cookies, too. - Emma Story
The bartenders can be a bit of a snotty snore but the wine is on point. The happy hour deals are great too. A great chance to experiment with wine varieties. - DoubleDeuce