The Kind Bowl

Vegetarian Vietnamese restaurant serving meatless food such as their popular Kind Pho . Self-service here so proceed to counter directly to make your order.

BBQ Delight ($14.60). Soy pork & mushrooms grilled on a stick. Fried spring rolls . Roasted peanuts . Served on cold rice vermicelli noodles . Pour the vegan fish sauce for flavour

Oyster Mushrooms fritters ($5.80, left). Yummy as a starter 👍🏼 For V-Wings ($6.80), think of it more of a fried vegan drumstick made from chopped mushrooms & soy skin

Summer Roll ($3.80 per roll; this photo 2 rolls). Clean flavoured & crunchy. Just like ur typical Viet Rice Paper Roll minus the prawn

Bun cha ($12.90). The way to eat this is to dip the vermicelli in the sauce, which is sour & lightly spicy . Add herbal leaves for further texture & aromatics

Royal Spicy ($12.80) is bee hoon (rice vermicelli ) in a sour soup that we enjoyed. For protein, there was mushrooms , beancurd skin & no-beef protein

Noodles faves. We toggle between No Crab Noodles ($12.80) and Royal Spicy Noodles ($12.80). Both have depth of flavour & texture

Banh Xeo (Vietnamese crepe , $9.80). Apparently an exclusive dish at the Killiney outlet. Crispy skin , generous filling

BBQ Delight ($12.80) is a big filling meal. Order if hungry. The accompanying sauce is sweet & spicy

Banh mi $10.80. Delicious, savoury-sweet plant-based version. Interesting use of aromatic herbs

No Crab Noodles ($10.80) has pleasant complex flavours. The lightly spicy tomato soup base was enjoyable

Kind Pho ($10.80) was flavourful. Lots of ingredients

Tropical salad ($4.80) Basically looks & tastes like a bigger serving of the side they give 😬 Lightly pickled

Premium Pho ($14.90). Yummy but overpriced. I’d think twice when reordering. I’d stick to the Kind Pho ($11.80)

Cutleries & tissue paper. Self-service