Manny's Steakhouse is a steakhouse Downtown West Minneapolis located in United States.
825 Marquette Ave (at 9th St) Minneapolis , MN 55402 United States
Credit Cards | Yes (incl. Discover & Visa) |
Wi-Fi | Yes |
Outdoor Seating | No |
Menus | Lunch, Dinner, Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
Great place. Beats CapGrill, Morton’s, Ruth Chris, etc. Not in a league with Kevin Rathbun or Cut. Great service and attentive bar staff . Far too many Cal Cabs on the wine list - needs more Italian.
My favorite steakhouse ever! Better than Prime 112 in Miami, a hair better than SW in the Wynn hotel in Las Vegas, better than Weber Grill in Chicago. Best steak , great sides, 10s across the board!
Wow best steak ever. I travel a lot for work and love my steaks . I have had amazing steaks in Houston, Vancouver, Sydney and Vegas. Bit the baseball cut at mannys is by far the best I have had!
Is there anything more American than a steak and martini dinner ? This place does it especially well .
The Manny's Burger is the best I've ever had. Two enormous patties plus beef brisket and fried onions and truffle fries . A full meal for $21.
Take a look at this delicious piece. Porterhouse accompanied by a bacon old fashioned and truffled French fries .... outstanding
One of the best steakhouses in Minneapolis by far! You can choose your cut of meat from a rolling cart they take around the dining room.
Had the best of both worlds... a Porterhouse steak ????, dry aged and cooked to perfection medium rare. Buttery, savory, tender . Great steak !
Order the Mac and Cheese add Bacon and the Bailey's Desert is out of this world.
City Pages #1 pick of top ten steak houses . "The steak and the social theater : You feel like a million bucks. Like the winner of everything. That's what makes Manny's the greatest steak house ."
The seafood tower level 3. The display of the main course is pretty authentic . The servers know their steak cuts and are very informative with various options.
Best steak in Minneapolis. Hands down. Great drink and wine selection . Try the NY Strip or Filet.
A great night w family! The food was excellent! The service was stellar ! Love the corn !
In a steak house , age confers prestige and a spot on the dining shortlist of local power brokers. If you don't know how to recognize them, consider eating elsewhere. Read more
Try the Bacon Old Fashioned! Very particular taste. Excellent!!
No reservation ? Head next door to the lounge if the W Foshay hotel , you can order off the menu there and eat in front of the fireplace
Lobster , Prime Rib , Ribeye and Salmon . Bailey’s Irish Cream cake for desert .
Voted City Pages top ten sandwhiches ! Are you hungry? You'd better be if you're thinking of attempting the Cubana from Manny's Tortas ($8.45).
Could eat the hollandaise for daise. Asparagus is otherworldly. Also, be sure to specify how you would like your steak prepared. Tends to be on the rare side.
Had breakfast . The ham steak was large and tasty. But the pancakes were barely edible because all were burned on one side. Can't recommend Manny's for that reason plus the prices are too high.
The presentation of the menu is a show in itself!! Great food service and especially wine each time I come!
Impeccable service, unbelievable melt in your mouth steak . Everyone should experience this place one in there life! !!
OMG!!!! What a fantastic evening: Food, the Staff , and the Service (Tammy) was great.
Kobe short rib beef Benedict is the best brunch value in town .
Porterhouse with Giant asparagus ! Great place to dine when in MSP!
NY Strip was good, aged quite a bit, had that roquefort taste to it (like blue cheese )
Food absolutely rocks, especially on the bone and Filet Mignon ! But what you must absolutely try is the Lemon Cello for a post dinner drink! Sublime!
Everything was great, struggling to find room for dessert .
Get the bacon and be sure to request Scott as your waiter ! Great time and even better food! #ifuckswithminnesota
The food at Manny's was excellent along with the service. The only thing that was disappointing was I could not spend the rest of my life in therr and eat everything on the menu, I would if I could.
See Spike the bartender . He'll take care of you. Also try the Grilled Tuna Nicoise Salad .
The NY strip and lobster ! Out of this world!
Best lobster cake ever! Had the hickory smoked bacon ...thats a must!
Porterhouse stake was awesome. Also potato was good.
Side dishes and desserts are HUGE - made to feed a family of 10. Order wisely. The petite filet is perfect size and tasty.
Great steaks here! Definitely worth a visit. Even better when clients are paying.
The bacon appetizer will blow your mind. Thick cut and all sorts of amazingness...
Try the Double Porterhouse Steak - A must try at @MannysSteakHous.
Best steak , Bone in Ribeye !!
Bone in filet mignon , haven't seen it anywhere else.
Pretty good cuts of beef , not cheap ! Good Quality
Lobster tail is often slightly over cooked here. Ask soon as you get it, cut it up to prevent it from cooking more.
Bludgeon of Beef , huge, amazingly flavorful !
The best cheesecake I've ever had, better than Juniors in NYC.
Great breakfast options , love the steak and eggs !
Try the Apple Smoked Bacon . It's thick-cut and delicious.
Murray’s is better and also cheaper but Mannys still does a decent job
Gotta try the bacon appetizer !
Lobster cake , out of this world !
12oz filet mignon - medium, asparagus , hash browns . Your stomach will NOT regret it...your wallet might though.
Love this place! Bartenders & wait staff really make you feel appreciated. Veggie pasta is awesome! - NMarie
Try the Porterhouse for two. Amazing cut of meat. - hkevinchu
The best service, the best steak, old school vibe with nothing but delicious food! Always our go-to when traveling to down town! - Andrea Yarbrough
Amazing atmosphere. I'd be here all the time if I lived in the state! Get the absinthe marg! - Cheyenne Brooks
Great atmosphere for an after work happy hour or a night out! - Arielle Lenox
Great Irish Pub. The fish and chips were terrific. Try the Finnegins Ale. All the money goes to feed the hungry - Joe Dolinaj