Watchman's is a seafood restaurant and cocktail bar from the team behind Kimball House. The focus is on sustainable Southern seafood with an emphasis on Gulf seafood.
99 Krog St NE Ste Y Atlanta , GA 30307 United States
Reservations | Yes |
Credit Cards | Yes |
Drinks | Full Bar, Cocktails |
This place is awesome - great vibe, good cocktails , and everything we had was delicious. All the raw dishes are worth trying and definitely get the hush puppies .
The tagliolini was amazing. The menu is a bit limited and the wine is a little pricey . But great staff and service.
As a huge fan of Kimball House, I was excited to try this place - come for oysters/drinks but skip the food. Overpriced ($24 for a plain, fried chicken breast entree) and lacking excitement.
Fresh oysters and great drinks.
Sunday happy hour discount on oysters !
Try the mushroom gnocchi
Get tacos de carnitas! Best pork tacos I've had in my life! And the superita makes you ???????????? - Lynn Marie Franco
Great selection of local and regional beers at fair prices, can't ask for more. - Tim T
The cauliflower and eggplant banh mi is to die for. Love their range of very Southern and hard-to-find sodas. - M --
Lobster frites, 60 second steak, Brussel sprouts, oysters... can’t go wrong with this menu. Amazing atmosphere to top it off! - Macy Moran
Great oyster selection, downstairs area is the place to be. Feels like a neighborhood bar. Caleb and Mayam are awesome. The seasonal old fashion was perfect recommendation. - Alejandro Echevarria Gil
Great food! The ambiance and mood are great too. A must-go in ATL - Jan Ryniewicz
Pan seared Swordfish with Brussels Sprouts, Pumpkin purée and Bacon reduced broth is the best catch of the day I've ever had!! Fantastic all around experience tonight - Daniel Valdes
the flavors are unique and taste true to the name the whisky butter pecan, black cat espresso so tasty if you are in #atl check out this spot - nocturnics
The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish. - Deepa Subramanian