Bistrot 64

Ask the Sommelier Jean-Pierre to match #timorasso & #Barbera Piemontese wines with the wonderful Chef 's creations

5 course was a bit disappointing. Only 1 plate has protein. The 5 little bite course taste funny not in a good way, potato spaghetti was normal, actually gagged on blue cheese ice cream dessert .

This place is not about "fill up on food". Portions are small but very creatively made and served, and tastes are mixed in very surprising manner. Price is quite high.

tastes of the chef menu are perfect

The food is good and creative. However, the service is very not up to standard. Slow and the waiters not really understand English. With this price range, I can have much more on this.

One of the best restaurants in Rome! Give it a chance

Gastrobistrot caratterizzato da un ottimo rapporto qualità/prezzo. Kotaro Noda è un nome su cui scommettere. Carta dei vini migliorabile.

Piatto del giorno : zuppa di fagioli cannellini , maltagliati al prezzemolo e cozze

Ottimo ristorante . Da assaggiare la Degustazione 'Le Bistrot'

Ristorante stellato, 1 * Decisamente troppo lunga l’attesa, un’ora per avere solo pane e vino . In generale ho mangiato bene.

Assaggiate il dolce All White