Charleston Grill

Charleston Grill serves unique Southern and French cuisine with an award-winning wine list and live jazz nightly.

8 / 10
71
ratings
  • Phone

    (843) 577-4522

  • Website

    charlestongrill.com

  • Instagram

    No Instagram

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    charlestongrill

  • Facebook

    charlestongrill

  • Type

    American Restaurant

Address

224 King St Charleston , SC 29401 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Music Live Music
Menus Dessert, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 34


Keywords:

tasting menu mickey bakst desserts cucumber vodka healthy food music popcorn quiet restaurants bar alcohol dinner liquor chefs Baked Alaska city staff simple syrup ginger beer vegetables
W magazine

Save room for an after-dinner order of black truffle-dusted popcorn and settle in for a nightcap while you listen to a live jazz set, performed seven nights a week. Read more

Charleston Area CVB

Chef Michelle Weaver’s menu is divided into four categories : Pure, Lush, Southern, and Cosmopolitan . Try the Crab Cake—one of the best in the city .

Eater

The seasonal menu has four categories : Pure, Southern, Cosmopolitan and Lush. You can even let Chef Michelle Weaver create a tasting menu for you and your table. [Eater 18 Member]

Blair Baxter

The service was the best part, we did the tasting menu and were pleased with the 60$ wine pairing .

Jordan David

Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.

Annie Cobetto

Mickey Bakst is the best GM a restaurant could wish for. The food is delectable, the service is outstanding, and the atmosphere makes it a truly memorable experience. Not to be missed!

The Tastes that Make the City

The tasting menu is the best tasting menu in Charleston, which is why it’s on our list of The Tastes That Make the City : Charleston. Read more

Marc McLeod

Wine list is outstanding. Ask for Sean for a server or see Taylor at the bar . Both consummate professionals.

Diana Suddreth

Ask for a table near the music and hopefully you'll get Nicole as your server. She is the best orchestrator of the tasting menu !

Gary Edwards

chef 's tasting menu is divine. the best offering in Charleston

Lauren Curler

Settle in for a few hours and get Chef Weaver's 6-course tasting menu with wine pairings . The Grill knows how to create an amazing dining experience! Read more

Lou Paskalis

Great food! Great service! Great ambiance

Cameron Tessener

Collection of Vegetables .. Unbelievably delicious. Tuna sashimi .. Red Velvet Baked Alaska .. Its really all just amazing

David Paterson

Great service, lovely ambiance with such good food.

Lilchelpz

Chocolate pudding cake for dessert .

Corrigan Gallery

Great food - great service! And Mickey Bakst is the best!

Michael Troiano

Have the catfish . Even if you don't like catfish .

Susan Michelle Seeger

Mickey is the best! Definitely go to bar and get a drink from Taylor!!!

Cory Norris

Ask for the "Infield" cucumber vodka , lime juice , simple syrup , basil , and ginger beer

Alexander Lloyd

Venison was perfect.

Melissa Rosenthal

Try the bloody mary with blue cheese stuffed olives , it's absolutely incredible.

Lese Corrigan

Everything!

Off The Quad

Oooooo look who’s fancy now. Must be date night . Stick around for the TDF dessert . Thats DTF spelled backwards, or something.

Gary Edwards

Best restaurant south of NYC

Kevin Landers

Ask for Nicole. Eat whatever she suggests.

travel42

The menu changes often. We recommend sampling from the tasting menu .

Emily Tyndorf

The sauce on the steak is so GOOD!:)

Leah Brown

Try the crispy shrimp ! Best shrimp I've ever had!

Audrea Watkins

The crab cakes are amazing!!

nathan archambault

Refined joint

Stephanie Brown

Have a Chocolate Martini at the bar and enjoy the music !

Trish Digliodo

Teresa rocks!!

Adam Burris

Charleton Singleton is the man!

Saleh

Not to be missed, مطعم رقي يستحق التجربة

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Brie grilled cheese and cucumber bruschetta are both delicious. - Morgan Schreiber