Chicago Firehouse Restaurant

Chicago Firehouse Restaurant is a steakhouse Cook County Illinois located in United States.

7 / 10
107
ratings
  • Phone

    (312) 786-1401

  • Website

    chicagofirehouse.com

  • Instagram

    No Instagram

  • X (Twitter)

    firehouserstrnt

  • Facebook

    No Facebook

  • Type

    Steakhouse

Address

1401 S Michigan Ave Chicago , IL 60605 United States

Reservations Yes
Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Free
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Beer, Wine

Comments / 39


Keywords:

steak key lime pie great value pork chops chocolate mousse cake surf & turf brunch food sweet tea dinner omelettes bar zucchini friendly staff pricey lunch kale blue cheese bone in basement house specialties
Chris Muñoz

Very friendly and helpful people. Be sure to ask for a tour of the building. Look for the secret room in the basement (the wall opens) The Mayor's Room is really nice too. Old place. Check it out!

Scott Spaulding

Our first visit this past weekend, great place for dinner , moves to the top of our best spots for dinner in Chicago. Great ambience & service! Bone in filet was excellent, Key lime pie is the best!

Chicago magazine

Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast . Thick Key lime tart nails the experience. Serious martinis and wines . Read more

George Mejias

Very nice place but quite expensive ! I'm from NY so I know expensive . Service great & food high quality that's no reason to get hit $160 for seafood tray for 2, salmon , ravioli . no wine Pleeeeeease!

Kuo-yu Liang

You get exactly what you come here for - juciy steaks , white jacket service, old school ambience, all set inside an old firehouse.

Kendall Waldie

Steaks and cocktails are great! Portions are generous and the atmosphere is wonderful.

Craig Vodnik

Ridiculously cool place for a steakhouse and the food was amazing too!

Matthew Supert

Surprisingly vegetarian and seafood friendly . Also features mocktails on the menu.

Sarah Davidson

Food was delicious, service was great, but don't pay $9 + tip for valet. Caddy corner from the restaurant is a lot that charges $7... Which is where they park your car anyways.

Crain's Chicago Business

Open-face blackened tilapia sandwich , served as part of a $16 lunch prix fixe , is a solid hit: moist fish , flavorful crust and a chipotle mayo to tie it all together on sturdy focaccia . Read more

Derrick Z

Great cocktails Awesome Steak

Jen Fox

Easily one of the best meals I've ever had. All food melts in your mouth...salmon , scallops , ribeye . Delicious!

Amanda Connors

The lobster bisque is spectacular, it has a thin layer of bread on top that compliments it well !!!

Julian Poulter

Steak ! Had the filet flight, very good.

Roosevelt Collection

Go for brunch and get the spiked sweet tea with the shrimp and zucchini omelette . Both fabulous choices!

A J

Awesome steakhouse ! Pricey but worth it!

Megan Poirier

Surf and Turf Special is incredible! Definitely recommend ordering it when it's on the menu!

Mr. Anderson

The double pork chop is awesome. It's 25 but worth it. The Caesar salad was better than expected. Good service .

Felix Hügel

Great Steak and Burger , very friendly staff !

Terry Marchetti

excellent food. seating by the front may be a bit drafty, but worth the cold for the amazing food.

Timeka Young

Lobster Bisk

Mike T

Incredible. Have the Key Lime for sure!

Ryan

A room of twelve people all had options. Yet they all ordered filet mignon . Think on that.

Michael Hogan

Poorly lit (bring a flashlight like our adjacent table). The only seasoning on the food served was charcoal from the grill. Lamb was too fatty to be edible. Calamari was good. Didn't stay 4 dessert .

Rubber Chicken

This place is decent but super expensive . Seafood is overpriced, and the meatloaf is too salty. Get a couple of beers on tap . Also, don't order the specials.

Jeremy Treadwell

This restaurant is AMAZING!!!!!

Omar Perez

Try the Turbot And Grapes

Jimmie Manning

If you have a reservation for after nine, they might not to honor it. We showed up and they had already locked up and would not come to the front to let is into the restaurant . Tacky and frustrating.

MJ Tam

Blue cheese crusted rib-eye just melts in your mouth! Paired it with the perfect red: Malbec Reserva

Deanna Postlethwaite

Best lobster bisque ever!

Izhak Michaelevski

Steak and mashed potato

Alexandra Hoover

Firehouse Ribeye is AMAZING... Anf the Chocolate Mousse cake is just as delicious!

Cheryl Zalenski

Excellent food. Warm and proper service, but extremely slow.

Brian Soderberg

Best bartender I have found in Chicago

Renee Vaughn

Key lime pie is great

Joe van Teylingen

So fucking good.

Frank Lizzadro

All around unimpressed with brunch . Valet, service and food below average. No one seems trained .

Patrick Bellinger

It was awful. Terrible service took almost 2 hours to get our food, which wasn't very good.

Heather Mullen

I didn't see a single firefighter!! Very disappointing :(

Esteban Arguedas

Excelente atención 👌🏼

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