Chicago Cut Steakhouse

Chicago Cut Steakhouse is a steakhouse River North Chicago located in United States.

9 / 10
458
ratings
  • Phone

    (312) 329-1800

  • Website

    chicagocutsteakhouse.com

  • Instagram

    No Instagram

  • X (Twitter)

    chicagocut

  • Facebook

    115770431786863

  • Type

    Steakhouse

Address

300 N La Salle Dr (at Carroll Ave) Chicago , IL 60654 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating Yes
Music Live Music
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Wine, Full Bar

Comments / 141


Keywords:

steak scenic views good for dates lobstercargot scalloped potatoes outdoor seating good for groups breakfast sandwiches trendy foie gras prime rib sautéed spinach filet mignon heat lamps bar hash browns brunch food surf & turf key lime pie big portions
Food Network

The star at this sleek power hub is the prime Bone-In Ribeye . Dry-aged 35 days and butchered onsite, the rich, slightly mineral-flavored cut arrives at your table with the perfect caramelized crust. Read more

Hana Steil

Must go if you're visiting Chicago we got the prime rib and if was HUGE My mom got the bone in filet which she said was phenomenal. Great place and you can't beat the view . You won't be disappointed.

Bruce Haydon

Probably one of the nicest steak places in Chicago, and you can’t beat the view of the river during the summer. The filet and ribeyes are done to perfection, complemented by a well-curated wine list .

Stefanie

Steak . Any of them but I always get the smallest filet. Add the truffle scalloped potatoes if you want to indulge. Great outdoor seating on the river with heat lamps so you can enjoy into the Fall.

Ricel Almadovar

Great service. Delish steak and seafood . Extensive wine selection ! Can improve on table spacing (too close to each other) and acoustics . Choice of music repertoire a little too upbeat and pop.

Christopher Floss

WOW! Where do I begin: outdoor seating , in-house aged steaks , truffle scalloped potatoes , top-notch service by Stephen (request him!!!) What more can be said for a fabulous dining experience???

Brooke Furniss

This still is #1 in my book for steak in Chicago. Food is amazing and you cannot beat the outdoor seating ! Beautiful setting in he heart of this beautiful city .

PureWow

USDA prime steaks , white tablecloths and views of Wacker Drive’s skyscrapers . This spot has all the makings of a quintessential power lunch . Read more

PureWow

With a killer view of the Chicago River , Chicago Cut Steakhouse takes everything great about fine dining and kicks it up a notch. Read more

Eric Reagan

Wine list via iPad is a nice touch. Crab cake appetizer , 10 oz filet, truffle Mac and cheese , apple pie dessert . All superb with amazing attention to detail from the wait staff .

Steve Funteas

What’s not to like? Atmosphere, outstanding. Appetizers were excellent. Filet and lobster tails were off the charts. I highly recommend Chicago cut!!!

Chicago Tribune

The breakfast sandwich might be one of the city 's best bargains, a massive portion of scrambled eggs , applewood bacon , white Cheddar and arugula pesto between slices of toasted sourdough bread . Read more

Chicago Tribune

One of the best steakhouses in the city also keeps ridiculously long hours, opening for breakfast at dawn and serving into the wee hours (1 a.m. at least) every night. Read more

Eater

Chicago Cut brings big steaks , chops and seafood , cooked impeccably by chef Jackie Shen. Add in great cocktails and a bustling room and this spot is a winner. [Eater 38 Member]

Morten Authen

Great place, great drinks and food. If you like bacon , you must have the Nueske bacon as appetizer ????????

Kirstjen Lorenz

So, this is a steak place, but I have never had a steak . I cannot get past the fantastic appetizers . The crab & avocado and a simple shrimp cocktail , and I don't need an entree.

Angela Nunez

Dining outside along the river was beautiful. The crab Mac and cheese was to die for! Along with the key lime pie for dessert . Absolutely loved this place.

Linda Hua

The prime rib was cooked to perfection and the lobster escargot was incredible! For sides order the Truffle Scalloped Potatoes !

Ted Dziedzic

Along the Chicago River looking east. The seating is a bit tight at tables, booths are spacious . Great drink & wine selection via iPad app. Steaks & sides are great! Go! (4 of 4 petals via Fondu) Read more

JW Cogman

Burger was recommended for lunch by the waiter and was really very good... and by good I mean so-big-and-tasty-you-can-forget-being-productive-this-afternoon good.

Martial Bénard

Crowded and noisy , though rather elegant. The meat is first class and so are the prices ! In-bone ribeye perfect. Desserts may be skipped (key lime pie : no).

Christopher Floss

Great venue for a power lunch in downtown Chicago! Try the Caesar Salad with Parmesan crusted chicken added to it!

Men's Health Mag

The restaurant’s name is a synonym for their signature cut of beef—the bone-in ribeye . It’s a deeply marbled 26-ounce steak seared on a charbroiler with a touch of sea salt and black pepper .

Jon B.

Wonderful riverside seating. Lobstercargot was sublime. Bone-in ribeye with their bleu cheese fondue was very good.

Amanda Aizuss

I don't generally like steakhouses , but this was really good lots of fish options. Get the side of mushrooms and the fingerling potatoes .

Giselle Valdez

Great view and service. Yummy sole and the bone in fillet was smooth as butter. Soo good! Crème brûlée was delicious.

Bachelor10

Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs . And do NOT skip the hash browns . Read more

Lisa Mattson

The Jordan Cabernet page on the iPad wine list has a video of the winemaker describing the wine and suggested food pairings. You can't go wrong with the sliders or crispy brick chicken .

Christopher Floss

#Saturday #brunch in #Chicago is awesome at #ChicagoCut. Great options between the usual breakfast and lunch menus .

Steve Poland

Am told by my buddy BobP to get the 20oz bone-in ribeye , apparently to die for. (Apparently a bone-in filet also exists, don't see that everyday)

Leann B

My steak lacked flavor. :( The lobstercargot was very good! My coworker had ordered the Potato gratin and loved it.

Crain's Chicago Business

The thick breakfast sandwich , layered with scrambled eggs , bacon , white cheddar , tomatoes and arugula pesto , is excellent. Seasoned hash browns , broiled tomato and asparagus spears balance the plate. Read more

Alejandra Garcia

Absolutely amazing!! Great service! Arturito is the best bartender ! Amazing view on the terrace !! Highly recommended !!

Antonio

Got the Cajun Ribeye and the truffled potatoes . Very very good.

Melody Valverde

The service was phenomenal!! The food was delicious! Nothing but perfection!!

Tara H

Excellent restaurant , the steaks of course are amazing, try the truffle scalloped potatoes too, they are delicious.

Alptekin Dag

Best Steak !!! Order garlic buttered lobster tails as appetizer followed by bone-in rib eye steak

Michelle Millan

Porterhouse was fantastic. The service was excellent. They split sides without asking. Looking to come back in the summer.

Wine Spectator

How many steak houses offer sushi or a chicken BLT ? A stand out for its setting overlooking river and its minimization of masculine trappings. 600+-wine list strong on young Cali and Oregon reds.

Iván Franco

Very good option if you are looking a Steak House in Chicago !!

Yaqoob Alobaidli

Steaks are really good , surf and turf bendicates is fabulous

Carlos Gomez Castillo

Amazing place to dine, and an excellent view .

Nayeli Jiménez

Be sure to make a reservation . Very noisy in crowed hours, food is excellent and nice service.

Bachelor10

Need a power breakfast to kick-start the day? Come here for their insanely thick Breakfast Sandwich or incredible New York Strip & Eggs . And do NOT skip the hash browns . Read more

Time Out Chicago

If you’re looking for an alfresco steakhouse experience, it’s tough to beat a seat on Chicago Cut's expansive patio . http://tmout.us/maA24 Read more

christy drawdy

filet 6oz was very small but good. green beans awesome. service was expedient but felt very rushed. loud . crowded . make res. not child friendly .

ISC Chicago

One of the best places for steak , exquisite decor, can be a bit noisy

Beth Hacker

Amazing service! They have giant windows for a great city view . 5pm reservations allowed a very relaxed visit.

Jung Kim

Think it’s better than Gibsons. Waitor James was an awesome dude!

My Friends Like

Rated highly for its 'bone in ' rib eye steak - enormous portions , great steak knives, they take their 35-day aged meat seriously!

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