Cinghiale

Cinghiale is a italian restaurant Southeastern Baltimore Baltimore located in United States.

8 / 10
132
ratings
  • Phone

    (410) 547-8282

  • Website

    cgeno.com

  • Instagram

    No Instagram

  • X (Twitter)

    cinghiale_eno

  • Facebook

    No Facebook

  • Type

    Italian Restaurant

Address

822 Lancaster St (btwn Albemarle & Exeter) Baltimore , MD 21202 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating No
Menus Dinner
Drinks Wine, Full Bar, Cocktails

Comments / 51


Keywords:

wine good for dates polenta risotto great value heirloom tomato salad peppermint ice cream good for groups dinner corn chocolate torte panna cotta charcuterie truffle butter chefs vanilla town good for special occasions cheese appetizers
Rachel Coker

I ate here with a large group. Everything (service, ambiance, food) was top-notch. Favorite dishes of the many we had: Tagliolini with corn and truffle butter ; heirloom tomato salad ; chocolate torte .

Yera Ha

I had one of my most favorite meals of my life here after Chef Julian Marucci requested he custom make our dinner . The service and wine were unforgettable and the Chef was talented and humble.

Del Schmidt

Best Italian in Baltimore. Impeccable service , authentic , simple but quality cuisine (the way it's supposed to be served in Italy, not loaded with sauce). Best wine list in town taboot.

Derrick Vaughan

Cinghiale is an Italian dining treat in Harbor East on The Charm'tastic Mile. Great home-made pasta . Great bar and service.

Alexandre Munhoz

Very good and authentic Italian food . Fresh hand made pasta and house charcuterie are a must. Wine list is impressive.

Philip A. Fusciello

Excellent. Impeccable service . Luscious menu. Magnificent wines . A Must Go To! ♡♡♡♡♡

Staci Young

The pan seared tilefish is excellent! Don't forget to order a bottle of wine , personalize it, and they'll display it!

The Baltimore Sun

The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants . Read more: http://bsun.md/TwKN4o

Kate S

Get the lasagna !

Paul Palmieri

Fantastic for business meals. Great polenta , gnocchi , branzino . They should bring back the Spaghetti With clams

Aaron Payne

Tell the waiter the base spirit you want in your drink. Ask that the bartender make something special !! Last step: enjoy!!

Kasey Waddell

Food is soo good!! Can't go wrong with anything there, n my sister a chef there!! :)

Maryann James-Daley

Go to Cinghiale on Sunday and order their Sunday dinner . It changes every week, and is very casual . Order a bottle of wine . They have a fantastic selection. Read more

BaltimoreGal

Pasta , of course, and excellent service.

Rakesh Arora

The largest cheese grater in the world. #ADS2014 #AmerDelirium

Craig Thompson

Try the Chocolate torte - The peppermint ice cream on top made this great

Jb Simon

Calamari w/carrots appetizer and Tiramisu is a must

Alex Meshkin

Their pre-fixe menu is a fantastic value

Chris Moore

Do the Tuesday half priced bottles of wine special .

Lindsay McGettigan

The vanilla panna cotta is the perfect way to end your meal!

The Baltimore Sun

The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants . Read more

Rachel L

The pasta was delish

Ashley Thompson

Start off with a Peroni Italian beer paired with the cheese tasting menu .

E Nelson

Great food & service! It's the perfect first date location--sit in the Enoteca!!!

Caitlin MidAtlantic

Great atmosphere, yummy food, and (somewhat) reasonable prices

Evan Tinel

Go on a Tuesday night. All bottles of wine are half price!

Ashley Harvey

The beef tenderloin was the highlight in my opinion.

Baltimore

Voted 3rd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011

Jessica Hargest

The Bellini is the way to go! So refreshing.

Ashley Thompson

Get the tortellini ...amazing!

orbaddict

Get the Risotto . Unbelievably delicious.

Susan

Eat a casual/impromptu dinner at the bar . Do not miss the mushrooms !

Akshay G

Good pastas

The Culinary Institute of America

Another restaurant from a CIA alumnus! Congrats to Cindy Wolf on her success and many accolades.

The Baltimore Sun

The Baltimore Sun ranks this restaurant No. 15 on its Baltimore's Best Restaurants list. Read more

Craig Thompson

Try the charcuterie

Kaufman Ng

pretty pricey but the food and service was good.

Andrew Harrison

Get a bottle of the Fontanafredda Barolo. It's star from Piedmont

Craig Thompson

Try the Tiramisu

Michael Ryan

if you book a party for 46 people DON'T bring 62 people with you.62 is MORE than 46. think, people!!!!

James Lieu

It's a seasonal menu , so expect lots of good changes everyday

Russell Cox

Tip the valet!

Randal Powell

Good but expensive

Michael Misiorski

Service was not there. Waited for awhile at the table.

WineCountryMuse

Need help with wine ? Ask forMelanie!

Eric Lebron

Valet service is awful. Unless you want to wait 30 minutes to get your car back, I suggest you self-park or get a taxi

Justin Kleinman

Food was tasty, but small portions and pricey .

J.W. Engblom

Don't bother with this place, rude uppity staff , bland food, don't understand all he great reviews.

Ali K

Don't eat here. Over priced food and they all lack flavor .

Katie Smalley

Not super impressed. Food was undercooked and service was terrible.

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