Charleston is a american restaurant Southeastern Baltimore Baltimore located in United States.
1000 Lancaster St Baltimore , MD 21202 United States
Credit Cards | Yes (incl. Discover & Visa) |
Outdoor Seating | No |
Menus | Dinner |
Drinks | Wine, Full Bar, Cocktails |
Signature dishes such as seared foie gras and fried green tomatoes have earned chef Cindy Wolf six James Beard Award nominations. Read more
If there is a better restaurant please let me know. The service was outstanding, the food was unbelievably tasty and great. A very special place for a very special occasion . The lamb was delicious.
We did chef 's recommendation on all 5 courses & desert w/ wine pairings and were blown away w/ each creation that came to the table. Don't forget the cheese trolley. Chef Cindy Wolf is simply amazing.
One of the best meals in Baltimore . Order the curried lobster soup , steak tartare , and the mushroom tart . You can't go wrong with anything.
Absolutely a fine dining experience. Truly special. We went for the full 6 courses and could hardly finish. I'd listen to your server and go with 4-5. Will be back next time we're in Balt.
Everything is good here, servings are small (think European portions) but well-presented; my favorite was the Maine lobster salad on roasted watermelon . Great place for business dinners .
Tasting menu with extensive selection that will please all palates. The duck magret was incredible and the white truffle pasta , out of this world.
I highly recommend Charleston. The food was top notch & the service was impeccable. You pick 6 dishes & a be prepared to have a great evening. Everything else is included.
Great dinner spot, but you can also just sit at the bar with a cordial and enjoy one of the many amaaaaazing desserts that have on the menu without a reservation !
Incredible meal , but I will particularly never forget how perfect the lobster soup was. Go here for an amazingly detailed, unique dining experience.
Love love love. Always my family's choice for a wonderful special occasion . Service is top notch
Eat at the bar . Look out over the harbor . A classy , space with the very best food. Tuna tartare ? Yes! #baltimore
Great food, service and overall experience. Did chef recommended 4 course menu w/ wine pairings . Will def come back!
Choice of 3 to 6 courses with or without wine pairings . Excellent food and a great wine list .
Easily one of the best dinners of my life! I highly recommend the pan-seared salmon with wine pairing . Also, if they recommend a cheese , eat it, you will absolutely not be disappointed.
And amazing meal, and well paced. Wish I hadn't been pregnant so I could do the wine tastings , but my companions said they were awesome.
Charleston and Executive Chef & Co-owner Cindy Wolf share something in common -- they've both received many awards and accolades. Congrats to our alumna on her success!
The wine pairings with each course were wonderful, I recommend it. A very special, delightful dinner .
Service is 10/10, servers and staff are very courteous, highly informed, very proficient with service. I’d go back just for the phenomenal service . Food 6/10, disappointed in the shrimp/grits, risotto
The best resturant I have ever been to. The waitstaff is totally at your service, but not in your face. The food is splendid. Make sure to try the lobster soup and the buffalo tenderloin. Beware that
Incredible meal . Try the chefs choice 5 course with wine pairings .
Voted 2nd Best Fancy Restaurant , 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants . Read more: http://bsun.md/TwL8E2
Don't worry if you're a vegetarian – they'll take *very* good care of you if you go for the prix fixe .
Amazing, fantastic food, a party for your mouth! Staff is excellent too. A bucket list must dining experience while on earth!!!
Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts . -Tamesha Warren, Top Chef
With 600 wines to choose from and acclaimed chef Cindy Wolf in the kitchen it's no wonder that this restaurant was rated #1 by Zagat for food and service.
Dessert and a drink at the bar is the perfect end to an evening. You are treated like royalty even at the bar .
Everything on the menu was amazing but chanterelle mushroom was out of this world. MUST HAVE.
Best meal in Baltimore ! Amazing food and service
Definitely a memorable dining experience that doesn’t disappoint.
Try the Escargots In Puff Pastry - Amazing!
Fabulous Birthday dinner at Charleston with friends! Loving the new menu!!
Check out Charleston as seen on Best Thing I Ever Ate Read more
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Read more
Great food! Nice atmosphere.
Wine pairing . Just do it. No regrets.
Try the Spinach Salad With Stilton And Apples
Awesome a definite food experience
Try the Cornmeal Fried Oysters
Amazing dinner . Chef is incredible. Not to miss
Try the Rockfish Special
It was great! Lobster soup !
Scallops are a must have!
Unbelievable food but expensive .
The Baltimore Sun ranks this restaurant No. 2 on its Baltimore's Best Restaurants list. Read more
Best restaurant in Baltimore.
Worth the expense for a very special dinner
I there is sweetbreads on the menu I higly reccomend!
Toda la comida, la atención y las recomendaciones de vino son impresionantes .
Seafood salad is fantastic. If they have the shortcake dessert special, order it - delicious. - Marty Wheeler Burnett
The service was awesome. Friendly and competent yet casual. Exactly how I like. We went for restaurant week and had the Wahoo. It was tasty! - Rich Caserta
Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too! - Colin Kendall
Excellent. Impeccable service. Luscious menu. Magnificent wines. A Must Go To! ♡♡♡♡♡ - Philip A. Fusciello
Get a season subscription for a weekday night. It's a great deal for 6 shows, and totally worth the price! - Stacy Adam
Fantastic! Fresh, gourmet seafood. Amazing atmosphere. Loved taking my girlfriend here. - Eric Hutchison