Peter's Inn is a american restaurant Fells Point Baltimore located in United States.
504 S Ann St (at Eastern Ave) Baltimore , MD 21231 United States
Reservations | No |
Credit Cards | Yes |
Outdoor Seating | Yes |
Menus | Happy Hour |
Drinks | Wine, Full Bar, Cocktails |
I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec . I would definitely return.
Tuna Nachos , Roasted Peach Salad , Steak Filet...all fantastic. The garlic bread alone is amazing. I had one and pretty sure my date is getting lucky tonight.
Don't be fooled when you walk in. The owners/staff are amazing. The food is outstanding. And, believe it or not, the restrooms are not to be missed - both of them. Read more
If you only order one thing, make it the garlic bread
Food was expertly prepared and the flavors were perfect. Pretty great for a musty dive bar . The portions were very small.
Almost reviewed the cheese grits mid-meal ... Insanely good. Garlic bread and steak awesome too!
The petite filet and the lamb chop were excellent. The garlic bread is huge.
The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants . Read more: http://bsun.md/TwL2fQ
Great atmosphere, I has the steak , it was delicious
What Patrick Sutton loves about Baltimore: "One of my favorite treats is the garlic bread and Caesar salad at Peter's Inn." Read more
garlic bread platter is enough for 3 people to share. scallops and lamb are always good choices.
Menu changes every week, so hard to recommend. If venison on menu, it WILL be good. Try to sit in the rear where there is a little more room Read more
Sit at the bar and enjoy a great convo with the bartender/those around you! First time? Try the salad and bread . It's amazing!
The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants Read more
I had a good time with my brother Sean Taylor.
A uniquely Baltimore restaurant .
The Cheese Grits are Amazing!!
Best chef in Baltimore.
Amazing food
The fried oysters are a must-have if they are on the menu.
Ribeyes and bourbon
The Baltimore Sun ranks this restaurant No. 4 on its Baltimore's Best Restaurants list. Read more
My god the food is mind bottling!!!
Heather and Rick are very hospitable !
Tuna bruschetta is outstanding!
Eat here often...never a disappointment.
..........
Get the S.O.S. (shrimp and grits with andouille and gravy) and a good pint of draft to go with. - Jeff Colosino
Very respectable beer list including tons of local brews, plus a very reasonably priced food menu! Where else can you get a burger for under $5?! - Sean O'C
Great bloody Mary's, bottomless for brunch too! Brunch burger was awesome as well. - Rachel Marie
Its just a great bar. Great friendly service. Fun patrons, great music and pool. Its a favorite! - Mags (Beaux) @BeauxToxx
The halloween drinks were meh, but their sazerac was perfect! Better than any I had in New Orleans. My quest for the ever-elusive perfect sazerac is complete. Also get a dram of their Kinsey rye - Rafi Romero
Epic selection of beers on draft with ample space to maneuver and yet an intimate, vibrant atmosphere during weekend peak hours. - Dmitri Russell