House Of Bagels

Traditional New York style bagels served with a smile; House of Bagels, San Francisco is where hungry San Franciscans go for a great breakfast, lunch & snack!

7 / 10
183
ratings
  • Phone

    (415) 752-6000

  • Website

    houseofbagels.com

  • Instagram

    No Instagram

  • X (Twitter)

    sfhouseofbagels

  • Facebook

    No Facebook

  • Type

    Bagel Shop

Address

5030 Geary Blvd (at Park Presidio Blvd.) San Francisco , CA 94118 United States

Credit Cards Yes (incl. American Express & MasterCard)
Outdoor Seating No
Menus Breakfast, Brunch, Lunch

Comments / 55


Keywords:

bagels cragel lox new yorker breakfast food great value Reuben sandwiches Turkey Rueben bakeries good for a quick meal casual cream cheese restaurants black & white cookie green onions town rye jack cheese cheddar cheese short
Samantha R.

I've had pretty fast service and abysmally slow service -- nearly 30 mins for 2 toasted bagels -- but it's always DELICIOUS. Yummy melting cream cheese on incredible bagels , unf. Also CRAGELS !! Do it.

SFist

Besides having a delightfully homey mural gracing the front of their Geary Boulevard deli where one can find a host of NY-style classics, they also supply doughy goodness in bulk to stores across town Read more

Scott H

After all these years, a new computer system, staff and management changes and they still cannot execute your order correctly. Check before you leave!!

Adam Zolot

While the bagels are the best SF has to offer, it's the whitefish salad and chopped liver that leave a smile on my face. Seriously good. Seriously.

Scott H

The food is great! The problem is with the service. Every time you order food you wonder how close they'll get to actually making your order correctly.

Scott Rose

Thirty years after my first visit, the bagels are the same - flavourful with crunch. Good poppy hamantaschen. Jalapeno bagel is a winner.

Brian L

The New Yorker lox + cream cheese style satisfies that deli style craving. Super friendly too.

John Cassillo

They can O.D. on the cream cheese at times (so order "light") but it's a great place for a fresh bagel (though definitely falls short of its NY cousin).

J John

Ok midrange quality bagels ; way too sugary IMO. Their “cragels ” weren’t anything unique, a novelty item. Marla’s on Balboa makes a far better bagel but at 3x the cost. Beauty’ in Oakland are the best

Jess Falkenthal

After enjoying one of their toasted bagels , I couldn't stop daydreaming about the next one... Best bagels in the city !

Cody Hard

Lox bagel is the way to go! They give you a healthy portion of lox .

sohail

The lox bagel ! So good!

Neil L

Cragels : much, much better than I had thought it could be. Dense and chewy like a bagel , but buttery and layered like a croissant !

Abbey Keck

They are a kosher business, so they don't have ham . Get your ham , egg , and cheese bagel at the location in San Carlos.

Max Sklar

I agree the whitefish was very good.. They were out of tuna which is my usual thing but no complaints about the service

Jon Rice

Not comparable to a bagel on the east coast, but definitely the best you'll find in the west!

Eric Castro

Toasted rye bagel with lox-spread is the way to go

Sam Lynn

The best place for NY style bagels with cream cheese & a black and white cookie

Scott H

New management has really improved the service in this place. Great job!

Murray Kucherawy

The food here is quite good, but if there are more than a few customers in the shop, it won't be fast. Plan accordingly.

Bennett W Wong

Egg Bagel with American, Cheddar and Jack Cheese is so delicious

Daniel Lilly

bagel : b+, cragel : c, onion flat: d+, don't be fooled, SF has better than this

carla borsoi

Go early, they can sell out even as early as 8:30am for more popular bagel types.

FiveStars

Use your FiveStars card and get 1 dozen bagels for free. Ask for a card if you don't have one already

Violet Marquez

Lox and salted bagel was tasty.

Christina Grace

I pretty much like plain bagels with plain cream cheese . I have to say that even their plain bagels with plain cream cheese taste great!

Stephen Callahan

Maybe the only place in SFO one can get a "real" bagel .

Mike Winston

One of the better places to get a bagel in SF . The bagel and lox called The New Yorker was tasty and scratched that itch, though the cream cheese was pretty runny. Read more on WinstonWanders below! Read more

Kate R

Breakfast bagel with eggs cheese and pastrami ! Yum!

Allison Yu

Nutella cragel - (croissant/bagel) - pretty good but a little dry. Expensive at $4

Anthony Maggio

Didn't live up to the hype. Bagels are fine, but not great. Bagel Bakery in SOMA is still the best in the area.

Jenn Vargas

Decent NY-style bagels and extremely slow service.

Ali Uro-May

Cragels are delicious!

Olivia Watkins

owners took the tip option off of the credit card slips, so be sure to bring a couple bucks in cash

Ian Rousso

As a New Yorker , I have to say our bagels are better. However, this place is still worth a visit. It's pretty good

Lily

Try their rueben

ozberk olcer

Best bagel in town

Mara Tzizik-Swanson

They double charged me and then told me "that's what I was going to be charged today". Don't come here. These people will scam you.

Ken Dreifach

Good bagels , slow service -- old guy in line (before storming out): "I was a young man when I came in!" (Made me feel like I was back in NYC.)

Ryan Biega

These are the best bagels in SF . Made authentically and their service is great. You will also be impressed by their pastries and sandwiches . Worth the long bus ride to the Richmond!

Michael Gálvez

CRAGELS !!!

Jenni Russell

Jalapeño bagel + lox and green onion cream cheese = heaven!

Dan Lam

Fantastic LOX .

Russell Smith

Great bagels , terrible service

Neil Stoeckle

Their lox cream cheese !

Ephraim Egan

Grab a dozen day old bagels for 5.25.

Curtis Shoung

It’s ok? There’s not much option out here. That’s about it.

Schlomo Rabinowitz

Though not a bad place, it's really not made of bagels . AT ALL. It's just normal drywall and such.

emily moyer

The Brothers Reuben is totally delicious!

J John

Schmendricks blows this place in the dust.

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