HinoMaru Ramen

HinoMaru Ramen is a ramen restaurant Astoria located in United States.

8 / 10
452
ratings
  • Phone

    (718) 777-0228

  • Website

    hinomaruramen.com

  • Instagram

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    HinomaruRamen

  • Type

    Ramen Restaurant

Address

33-18 Ditmars Blvd (btwn 33rd & 35th St) Astoria , NY 11105 United States

Reservations No
Credit Cards Yes
Wi-Fi Yes
Outdoor Seating No
Menus Brunch, Lunch, Dinner
Drinks Beer

Comments / 127


Keywords:

ramen tonkotsu shoyu spicy food poached eggs casual pork gyoza lively good for a quick meal good for groups healthy food good for dates great value watermelon salad curry chicken corn beer asparagus Shio
Ray Lin

Hard to find solid ramen spots in this neck of the woods, so a welcome addition. Try the house HinoMaru ("New York" style) with chashu and other toppings sitting in a creamy pork broth .

Eater

HinoMaru Ramen: Go wild with Hinomaru’s “New York Style”: two kinds of fish-cake (one with a jovial monkey face) plus their signature “fireball” — a loose meatball of peppery ground pork . Read more

Jan Cantor

One of the decent ramen spot in Queens. Get their house specialty , Hinomaru. Tonkotsu Shoyu is pretty good as well . If you're looking for an appetizer , get those crispy pig ears ! It's pretty damn good

David Shimazaki

Uni ramen hits the spot. Creamy + umami in each slurp. Perfect amount of sea urchin and the noodles we're bouncy in the perfect way..

Eric Kelce

Any ramen is amazing. My favorites are hinomaru and tonkatsu . Curry ramen is really good as well . Pork buns , yes do it. Beers on draft are a bit sketchy , some options may not be available

Victoria U.

Best Ramen in Queens. Takoyaki and Uni Ramen are my picks. The spicy miso ramen is also a win. The Tonkotsu is for those who don't want a lot of spice.

Christina Chin

Got the hinomaru, spicier than expected but still good. Like the thin straight al dente noodles . Egg is extra. Gyoza is only 4 per order

Kimmie Ohh

Really friendly service over here. Order their signature HinoMaru Ramen. It comes with Chashu pork , black mushroom , bamboo , scallions , bean sprouts , nori , fishcake & fireball (not spicy imo).

Nick G

Hinomaru Ramen was the noodle diggity. The broccoli tempura is perfectly prepared. Japanese imported Ginga beer to wash it all down makes for a big smile in the end. Get you some .

Marcello M

Shio (sea salt ) is my favorite ramen broth. But everything here is good. Check out the Chinese broccoli and crispy tempura . Pork belly and kimchi is also a hit.

DailyCandy

Sample variations of regional ramen — and then some — from around Japan at this Queens noodle nook. The can’t-miss Sapporo-style miso ramen involves a broth made from more than 30 ingredients.

Adam Kuban

If they have the asparagus appetizer on the menu, DO IT! It's lightly battered (not full-on tempura ) and drizzled with a delicious sauce. Seriously one of the best things I've eaten here.

Rui Zhang

I bookmarked this place before and judging by their tonkostu, I think it is slightly overrated. My friend ordered the spicy miso , which surprisingly appear to be amazing. The fireball was the bomb.

Michael Genao

Decent neighborhood ramen place . Great appetizers or tapas . Do not expect to find the same quality grade as in ippudo or totto but overall a great experience and no lines to get in on a rainy day!!

Cole Kennedy

The HinoMaru Signature Ramen (pictured) is great, but I preferred the Spicy Miso Ramen with wavy noodles and extra corn .

Arminda Guillama-Rodriguez

Delicious and belly-filling, you can't go wrong with anything, but be sure to ask about specials. The Tonkotsu Shoyu is quite possibly the best soup I've ever had, and the gyoza are great too!

Larry

HinoMaru ramen with poached egg for the win. This place smells outrageously delicious. Curious soundtrack of 80s music . The fire all adds spicy depth to a delicious broth.

Rory Parness

Ask for some spicy mayo to dip the crispy pig 's ears. Makes a good appt even better. Asparagus was a terrific as well . Super crispy and loved the sauce

Tony Xerri

No matter which ramen you choose, be sure to add in a poached egg . When broken, the yolk creates this creamy rich texture that cannot be beat. Top it off with some corn and BYOB . Slurp away everyone!

Jen Grunwald

Shoryu ramen is my go-to (I'm a spice wuss). This place is fantastic. The pork buns are amazing but a tad overpriced.

jon ferrer

The best ramen in Astoria. Get the hinomaru ramen. Or if you're feeling adventurous, go for the uni-parmesan.

cat caji

menu has something for everyone, the ramen is delicious! fast and excellent service.

Sunaina

Love the ramen here. I've tried all the ramen places in the city . I can say this is def amongst my fav... The lemon grass chicken is really good.

Daniel Bentley

My favorite is Shoyu ramen with extra cha-shu pork . Other menu highlights include the kimchi with cha-shu and the gyoza . Cheap pitchers of Sapporo too!

Jenn H

Very cool and funky little shop. I ordered the tonkaysu ramen with poached egg and thought it was ok only. Would like to return and try something else. Great music and vibe.

Monserrat A

Get a spicy ramen with poached eggs . Sit at the bar and check out the cool art towards the bathrooms . Quickly became one of my favorite ramen .

Mischa

The broth from the Hinomaru ramen is just spectacular! Great flavor at a so convenient prices. Do yourselves a favor asking for the pork niku man.

Time Out New York

The Sapporo-style miso ramen broth boasts more than twenty ingredients, including three types of umami-boosting miso , plus a piquant seven-pepper spice blend. Read more

Evan Staff

Best (spicy ) miso ramen I've had, though the included fireball was cold, and the broth of my companion's tonkatsu was a bit on the watery side.

Gary Mu

Nagoya ramen is great for those who likes spicy taste . Kinda like tan-tan noodle . Add extra fireball then you are in heaven.

hitgirl

I really love the Brussels sprouts here.. If I'm not particularly hungry I'd get 2 appetizers and one of them has to be Brussels sprouts .. Sooo good

Ellie D

Worth the trip for this no-fuss, no-wait lovely ramen joint in Astoria. Get the "fire ball" for more extra flavor than heat (in a good way).

Tracy Solorzano

The Lemongrass Chicken Ramen is my favorite. Skip the poached egg though, it ruins the broth flavor.

Vince Frisina

The Kara Chanpon has a rich, spicy flavor and generous portions of seafood .

Ellie D

Worth the trip for this no-fuss, no-wait stylish ramen joint in Astoria. Get the "fire ball" for more flavor than heat (in a good way).

Joey Cofone

This is the best ramen place I've had in the city , hands down. Chicken Meatball Ramen with a Fireball dropped in. You're welcome.

Jason

Try the Tonkotsu Shoyu if you want you pork belly goodness to be soy flavored.

Cheryl

Everything here is delicious! Try the uni ramen for something different. It's not soup-based and creamy instead.

hitgirl

Had some reservations about the Uni ramen but oh boy... I'm so glad I ordered it.. Loved.every.moment.

Fizzie Water

If you're reading this then make sure your next meal is here. Start with the Age Takoyaki and make sure you try the Uni Ramen , that creamy broth is to die for.

Ryan Gallagher

Good bowl of ramen . Thin noodles the fireball is a spicy ball of ground pork . A hood add on to any bowl.

Andy Tao

Tonkotsu Shoyu ramen with corn and poached egg is great!

Monserrat A

I would gladly make the trip to Astoria to have some of their curry Ramen any day!! Attentive, impressive and priced very nicely.

Ninja Rael

The staff is very friendly . The girls are cute . And, the ramen is just damn awesome, especially the Miso ! Totemo oeshi! (hope I spelled that right ;p)

Nigel Huckle

Got the Chanpon and it was amazing! So much seafood ! I couldn't finish it!

Casey McDermott

I'm a ramen snob but this place's flavors are legit. As everyone else says, make sure you get a fireball.

Finella Jianna Villaluz

Go for their miso ramen and kale chips . Good food and good ambiance. :)

ilYa Dvilyanski

Everything here is great. Sometimes their credit card machine "breaks" so have cash. Feels like you're in Japan when you're here

David Jeffery

Tonkatsu Shoyu ramen was as good as I used to have in Japan. I love this place!

Arminda Guillama-Rodriguez

Tonkatsu shoyu broth is delicious and comes with everything you need, but drop in a pork rib or kaedeme if you're feeling gluttonous

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