Kayne Prime

Kayne Prime is a steakhouse Nashville located in United States.

9 / 10
182
ratings
  • Phone

    (615) 259-0050

  • Website

    mstreetnashville.com

  • Instagram

    No Instagram

  • X (Twitter)

    kayneprime

  • Facebook

    127831020624440

  • Type

    Steakhouse

Address

1103 McGavock St (at 11th Ave. S.) Nashville , TN 37203 United States

Credit Cards Yes (incl. Discover & Visa)
Wi-Fi Yes
Outdoor Seating No
Menus Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 61


Keywords:

good for dates corn brulee spinach and mac marrow butter trendy good for groups bacon cotton candy tater tots risotto banana bread desserts restaurants popovers creamed spinach great value kale salad bar coffee good for special occasions
Matthew Stafford

Wagyu filet was amazing. Risotto Tater tots , Bacon appetizer , mac & cheese - awesome. Banana bread dessert - delicious. Hard to go wrong with anything you pick off the menu .

Melanie Bisson

Absolutely amazing! Been to Morton's and all of those before and Kayne's is fresh and new and they don't rush you. The Wagyu is super tender AND flavorful and the maple bacon is a must try!!

Joe D. Kay

Corn brûlée, Brussel sprouts & black kale are all amazing!! Cotton candy bacon would be good if it wasn't 1" of fat thickness. Also we went on a Thurs with reservations & everything took forever.

Dan Mathisen

You must have a reservation here, even if you want to dine at a bartop. Maple bacon was amazing as was beef canoe ; potato gratin (with jalapeno ) was perfectly balanced and corn brulee was desert-like

David Yunker

Best meal I've had in Nashville and I've lived here for 7 years. Went for a friend's birthday and the reservation got screwed up and they managed to fix it and get us an amazing table. Incredible.

ASK Gwen Cash

The bone in rib eye was superb. Also try the edamane made with prosecco . The truffle and egg cream spinach and mac and cheese is a must try.

Carrie Bevis

If you haven't already gorged yourself on the popovers , dig in on the sides. The corn brulee , potatoes gratin , and brussel sprouts were amazing!

Ben Weaver

Epic! This place is amazing. Honestly, It was the best filet I have ever had. Service was top notch.

David Tang

For the adventurous pallet, try the canoes of beef . My absolute favorite starter anywhere! 10oz Wagyu Filet w/ Bone Marrow butter . Thank me later!

Rich Pellosie

Unreal food. Waygu filet was the best piece of meat I've ever had. Brussel sprouts and creamed corn both delicious.

Vivek Surti

My fav dishes: house made bacon , steak (expensive ) bone in ribeye - which is great to split for 2! Bone marrow butter , popovers , Mac n cheese w/jalapeno

Frank Fitz

Kayne Prime is preying on the unsophisticated and moneyed clientele to perpetuate a failure at delivering a perfected cuisine.

Varun Shetty

A great meal. Get a couple of the larger steaks to share (definitely the wagyu ) and get every cheesy side they have.

Bryan Downey

Everything. Appetizers, main courses, service, experience. Great job all around. Highly recommend.

Sydney Raines

Amazing service! Ask for Ryan! Doesn't make you feel uncomfortable, explains the menu without being condescending! Can't wait to go back!

Paolo Barone

Excellent meat! I think you cannot go wrong with any of their steaks

97executive.com

Best Steak House in Nashville! One of the most visited places for our 9Seven Executive Limo clients. Reservations recommended. www.97executive.com

Justin Steele

This will be one of the best meals you will ever eat. This place rivals the best steak places in Las Vegas!

Travis Statham

Loved the ribeye and NY Strip options.

Us Weekly

You can't go wrong with the mac n cheese at this place that is a favorite of Lady Antebellum and Luke Bryan!

Eric C

Good. Reasonably priced for top quality beef . But honestly, a steakhouse is a steakhouse is a steakhouse .

Sara Steiger

Amazing! Try the bacon with maple cotton candy .

Sydney Raines

Seriously worth the price! Delicious and a great experience!

Jessica Scruggs

Tony was the best. Every recommendation was awesome. Ask fire him. The milk chocolate dessert was to die for.

Makena Heffernan

Garden tonic and oysters were out of this world. Sides great for sharing.

Rex Hammock

Pronounced "Cane," not like the singer 's name. I include this expense-account steak-fish restaurant because if you are a business traveler and are entertaining a client, it's a please-everyone place.

demetrius ruffin

Try the steak flight spinach and Mac with bacon and jalapeños Honestly you can't go wrong with anything

Paolo Barone

A quality steakhouse indeed! Great service, great food

Chad Pinkston

Sit at the bar , and don't worry about reserving a table if it's just for 2.

Tyler Ridings

If you leave without trying the "Housemade Bacon ", you're missing out.

Tsvika Silberberg

Appetizers, tuna , house made bacon , scallops , Branzino entrée, sides were weak

Sean Shaw

Simply amazing. The bacon appetizer , kale salad , and wagyu filet are a must.

PlinyThe3rd

The duck tacos and the risotto tator tots are amazing.

Jill Kimbrough

Unbelievable !!! Amazing food!!! Great atmosphere !

Greg MacDonald

Delicious food. Restaurant is SO LOUD

Amy Cannon

Hands down Best Service in a long time. Fantastic experience!

INtoxic8ing Trudy Thomas

Check out their great bourbon selection !

Joe Martino

Heath is the real deal, ask for him by name to serve you & your party up!

Steven I

Everything was pretty darn good.

Cris L

Splurge gor the Wagyu filet — amazing!!

StellaB

Absolutely get Tony as your waiter . He's awesome! Amazing food!

Jeremy Dykes

Be warned: they have a dress code & they're pretty snotty about it.

Alan DeGraw

Ask for Tony! Great waiter ; he knows what you want before you do!

Kari C

Brian is an amazing bartender ! Order a jalapeño gimmlet!

Ryan Anderson

Best meal I've had in Nashville... get anything.

Binah Ysrayl

Everything is wonderful

Cris L

Request Joel. Best server EVER!

Hussain Sukhyani

Scottish Salmon !

Hussain Sukhyani

Banana bread

Tim L

For dessert , nothing beats the banana bread .

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