Tapas 24

Best tapas restaurant in Singapore. Order the jamón ibérico , bikini sandwich , marinated olives , and bossam ribs .

Fire-roasted “Secreto ” cut ($45). Good value . Juicy grilled ibérico pork . Served with Padron peppers & a tomato dipping sauce . Find this and more under their “Charcoal grilled ” section of the menu

Gambas al Ajillo ($22). Always aromatic sautéed prawns in garlic & chilli , served soaked in extra virgin olive oil

Padron peppers ($14). Can’t go wrong with lightly fried Spanish green peppers , to offer contrast from the greasy meats

Generally overpriced, with infinitesimal portions. Saving graces were the pan con tomate $8, bocados de pollo frito $18, and tropical flan $12.

Tortilla (Spanish omelette ) was exquisite. We enjoyed the classic one ($15)

Bikini sandwich ($18). Flattened and toasted, holding in melted cheese , ham & mushroom .

There is a comma in their restaurant name. Can’t find the significance or reason for the punctuation mark

Restaurant is facing the river . Nice to sit alfresco during cooler evenings

I never expect much from places along the river . And this was very average. Secreto Ibérico was too chewy. Eggplant was good. Sangria was very average. No fruit and not a red wine colour.

Olives marinadas ($14). Assortment of olives , served cold