Gaig Singapore

Citrus Lemon sorbert with passion fruit tart with yuzu jam is a platate cleanser ! Beware, it can be sour for some.

Bread & olive ($3.50 per person). Unlimited bread . Rolls were warm & chewy , fresh out of the oven. We ordered them to wipe up the delicious sauces on our plates ????

Dover sole w cockles ($68). Unique flavour of cockles paired with fish . Expected to find the dish served greenish since menu said salsa verde

Gaig’s traditional cannelloni ($17.50 for 2 pcs). The truffle sauce balanced out the drier beef / pork/foie gras stuffing in the pasta . Enjoyable

Pear Taten with cinnamon ice cream . Nice flavours. If the pear would be been cooked a bit longer to make it softer, it would have been perfect!

Souffle egg with potato and chorizo bits is delicious! Only thing downside is the chorizo bits are too hard.

Still super new, so the team is figuring out how to work together. Food was pretty good, but with nice meals being a limited commodity, why would I waste time at a "pretty good" restaurant ?

When the evening is cooler, enjoy a martini at their table along the five-foot way, & people-watch

Ham croquette ($12 for 2 pcs). Savoury & fragrant, with a light crispy outer layer

Catalan rabbit stew ($68). Meat was well-cooked. Since it was called a stew , I was expecting more sauce ????

Octopus bites served with potato pillow . Chewy bites and flavourful pillow !

Recipient of the Michelin stars in 2018, 2019 & 2021

Amuse-bouche of savoury soup right after we placed our orders

Tried set menu , it was just ok. Cold leek soup and chicken cannelloni were good, lentil and bruschetta not really. Fish was a bit dry as a main. Best part was apple tatin desert . Service attentive.

Their cocktail menu lists common, easy-to-make-at-home drinks. Nothing impressive. Maybe stick to their wines ????

Baba on fire ($17). Theatre dessert . Nothing memorable other than the pouring of flammable liquor when served

Complimentary petit fours after our meal

I am here on Friday nite. Service is very slow. Don't come hungry!

Jamon croquette !