Omotesando Ukai-tei

This is my favorite meal we had in Tokyo. It was the most delicious steak we’ve ever had, and it was a completely new way to experience it — in the very best of ways, it was like fancy Benihana.

Our set menu starter was a fried spring roll & caviar . Don’t get excited about the size of the tin. It’s just a layer of caviar . Underneath is crab meat 😂

Abalone is a must to do here, I suggest not to order top grade beef . I think normal one is pretty good and not too oily. The dessert room is so romantic and you can have everything in the trolley.

Our closing item for the meal was a hot bowl of thin udon with crispy shrimps . Yummy!

Awesome views as the sun sets. Romantic setting for a dinner date

View of the teppanyaki cooking area, if you are seated right in front of the chef 😅

The meat was wonderful, also the service. Everyhing was perfect. The aesthetics of Japan 👌

Charcoal grilled clams were impressive, if they are being served. Flavours of the sea smoked and sealed in

The abalone is prepared and served this way — with herbal butter sauce

Sirloin (left, firmer) & tenderloin (fatty, more tender)

Beautiful teppanyaki restaurant in Omotesando. 1 Michelin star . http://www.ukai.co.jp/english/omotesando/index.html

Wonderful kobe beef , elegant place , very expensive . 500 usd per person. Nice experience....

Excellent restaurant . Very exclusive food and people! I enjoyed very much

Onion soup here is the cold & creamy style

The only teppanyaki restaurant in the world to hold Michelin stars - top quality Wagyu in Tokyo!!

This is what fresh uncooked abalone looks like

High Quality ingredients and stylist

Teppanyaki at its best.

How do you make reservations here? Thank you.,

The abalone and garlic rice are must try

Teppanyaki

우카이테이. 전세계 데빤야끼 레스토랑중 미슐랭스타를 보유한 유일한곳. 남자들이여 도쿄에서 그녀와 럭셔리하고 우아한 식사를 하고싶은가. 그렇다면 이곳이다! 맛과 분위기, 눈앞에서 요리하는걸 보는 재미까지 (뷰는 긴자보다 오모테산도가 낫다) 코스메뉴(저녁기준) 13,000-24,000엔/1인. 하지만 전복, 새우 , 등심만 쏙 골라서 단품으로 주문해도 좋겠다.

식사를 마치고 난후, 디저트는 꼭 디저트 룸으로 안내해 달라고 하자. 날씨가 좋다면 무조건 야외로 ! 디저트까지 마무리해야 진정 멋진 디너가 완성된다! (이곳의 모든 식기는 로얄코펜하겐이란다. 많이 비싼거라니 와인과 분위기에 취해도 실수는 말자 ㅋㅋㅋ)

全席が鉄板焼き カウンター席 です。ミシュランのお店ですから雰囲気はもちろんスタッフ 達のマナーや料理の味もやはり上品 で美味しいです。特別な人や記念日などお祝いの時、特別な時間を作ってくれる空間ですね！

전망이 매우 훌륭한 집으로 여성들이 너무 만족해 할 수 있는 테판야끼의 끝판왕~~ 이집에서 꼭 집어 먹어야 하는 음식은 전복,새우 ,등심을 추천한다 끝으로 식사 끝난후 그냥 나가지 말고 반드시 디저트룸을 이용하시길 커피가 일품이다

계절한정 가을철에만 맛볼수 있는 버섯밥은 필히 주문하자. 버섯향기에 취해서 정말 여기가 천국인가 싶다. 40분이상 소요되므로 처음에 주문해 놓아야 먹을수 있다. 백점만점에 오백점!!!!

平日ランチならではのドリンクペアリングをオーダー。ソムリエ の好みを嗅ぎ取る力も、シェフの力まずに会話を弾ませるさりげない気遣いも流石高級 店です。

เป๋าฮื้อ อร่อย บริการประทับใจสุดๆ

デザート プレートに様々なメッセージ書いてもらえます！(予約の時に言えばオッケー) 記念写真サービス もありますし、御祝いなどでいいと思います(*_*)

เป๋าฮื้อ ตับ ห่าน และเนื้อ อร่อยมาก เนื้อธรรมดาก็โอเคแล้วครับ ไม่ต้องอัพเกรด บริการดี มาก พนักงานต้อนรับสวยทุกคน และลงไปส่งถึงรถเลยนะ

サービス もいいし、とにかくお料理(素材も含めて)に手抜きがないです。

高くて、美味くて、接客レベルが高い店。払う価値あり、記念日、気持ち良く散財したい日にもってこい。

料理サービス 共に気持ちいい。