Wexler's Deli

Michah Wexler's pastrami is cured and smoked slow and low on site, rendering it juicy and tender with just the right amount of spice. If you're stopping by here go for that! Read more

The highly hyped spot in Grand Central Market cures its pastrami on-site, hand-cutting it thick and warm onto specially made rye coated with a layer of spicy brown mustard . Read more

With an East Coast vibe that reminds one of Russ & Daughters, the menu spans classics like pastrami , corned beef , matzoh ball soup , and lox on bagels . Read more

We went with the "Uncle Leo" because it's simple yet effective: eggs , lox , cream cheese on a bagel . What's more , every ingredient here is of the highest quality. The bagel is made fresh. Read more

You must try Wexler's lox : Slick, supple and delicate, the cured salmon tastes like a rushing mountain river in the same way an ultra-fresh oyster tastes like the soul of the ocean. Read more

Wexler's offers the killer pastrami and smoked fish of its predecessors but has an artisanal touch that parallels a new movement in Jewish cuisine already happening in New York City . Read more

Best Toasted Bagel , Lox , and Cream Cheese on the West Coast. Lox is cured there, thinly hand sliced. Bagels are custom recipe. Served open face. Validated parking next door to market building.

At its best, the pastrami at Wexler's rivals any in this city or any other: deeply rich, slightly smoky, sweet at its edges with a prickle of pepper and clove . Read more

Located in a stand in Grand Central Market , Wexler's is highly traditional, an old-school Jewish deli , pure and simple. Read more

Chef Micah Wexler smokes his own fish and cures his own pastrami , makes his own pickles and generally obsesses over the quality of every last detail. Read more

Chef Micah Wexler smokes his own fish , cures his own pastrami , makes his own pickles and generally obsesses over the quality of every last detail. Read more

Pastrami sandwich , bagels and cream cheese . The pastrami and egg bagel is a great breakfast choice if the line at a Egg Slut is too long.

The pastrami and egg breakfast sandwich is delicious but you'll be pretty satisfied with half. Share or save the rest for later unless you're really hungry and feel like eating the whole thing.

Highly suggest the Reuben instead of the MacArthur Park , which was made to please the fans of another awesome deli .

Best smoked salmon and pastrami in LA. Portions aren't what you'd expect from a Jewish deli , but part of that is because of their thin-slicing technique

The Reuben sandwich here is amazing, always better to get here before noon

They make some good sandwiches that are piled high with meat. Also good for breakfast sandwiches in the AM.

Excellent lightly smoked whitefish . Just ask and they'll pack up your sandwich ingredients separately to take with you.

Kosciusko mustard on the counter! One of three mustard choices for your sammich .

The Ruben was just amazing.

The Big Poppa breakfast sandwich . Egg , cheese , and pastrami , what’s not to like!?

The corned beef and pastrami here are fantastic. Can't go wrong with either.

My new summer drink : Chocolate Egg Cream #FTW

Get the OG and a chocolate egg cream shake . Best pastrami in the city .

Named Best Lox in our Best of 2015 issue! Read more

Great new addition to the GCM!

The lox and bagel is ligit

I had the OG - great pastrami .

Lox & cream on poppy seeds bagel .

Get at that bagel & lox ! 😘

Lox on an everything bagel .

OG pastrami !

Good bagels and lox’s ... for LA.

Try the pastrami sandwich .

A pastrami sandwich that rivals Langer's

Best Reuben sandwich here!

Lox and cream cheese hands down.

NYC-grade pastrami

Sturgeon is solid

Pastrami !!!!!!