Fonda San Miguel

Fonda San Miguel is a mexican restaurant Allandale Austin located in United States.

9 / 10
295
ratings
  • Phone

    (512) 459-4121

  • Website

    fondasanmiguel.com

  • Instagram

    No Instagram

  • X (Twitter)

    fondaaustin

  • Facebook

    180526805310395

  • Type

    Mexican Restaurant

Address

2330 W North Loop Blvd (at Hancock Dr.) Austin , TX 78756 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Wi-Fi Yes
Outdoor Seating No
Menus Breakfast, Brunch, Dinner, Happy Hour
Drinks Full Bar, Cocktails

Comments / 79


Keywords:

Mexican food margaritas good for dates happy hour interior mexico brunch food good for groups great value gardens tres leches cake cute pork spacious tamales ice cream books bar meats dinner spinach
AFAR Media

Voted one of the essential Texas restaurants to visit before you die, this Mexican paradise is known for its mole , Acapulco-style ceviche , lavish Sunday brunch , and killer margaritas . Read more

Eater

This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]

Kathleen Vargas

I love Mexican food and heard that this was the place to go so my honey and I decided to go and it was good! Had the taco al pastor , soup and a chicken dish . There tortilla are homemade a total hit!

Austin Chronicle

Three decades serving Interior Mexican cuisine (cochinita pibil , pescado veracruzano) surrounded by vibrant art and an organic garden makes this fine dining spot one of the loveliest anywhere.

Rania

What a gem. Went for Tuesday Happy hour & tried almost everything. Loved the lamb chops & pork tostados . Incredible service, design and vibe.

Epicurious

For something lighter, the ensalada de espinacas combines spinach leaves, toasted almonds , chiles, & panela cheese , and there is the camarones Tikin Xik which has just the right amount of kick to it. Read more

Lionel Menchaca

Where to start? Best ceviche , best mole , and the Camarones Chipotle and Camarones Adobados are two of the best grilled shrimp dishes I've had anywhere.

Danielle Rios

Pescado Verocruzano and Carne Asada are my longtime favorites. Book a reservation on their website to save waiting time. Kid friendly too!

Epicurious

Whether you order the tender tacos al pastor or the fall-off-the-bone cochinita pibil (pork baked in a banana leaf ), you'll have a hard time believing you're not in Mexico. Read more

Lazar Stojković

Amazing restaurant . The queso fundido (with rajas and chorizo verde) and the flan are the best I've ever had.

Kat L

Tres leches cake is reason enough to come here. Order your own! The duck enchiladas were tasty too.

Alex Spinnler

Transport yourself to interior Mexico , both in atmosphere and cuisine. A long-time Austin favorite!

Ugur Kaner

The most authentic Mexican restaurant I’ve been. Sunday brunch is off the roof ❤️❤️

Rachel Lasseter

Make sure you holler at the Cochinita Pibil . Tender pork prepared in a banana leaf , topped with pickled onions . Best thing on the menu!

Leah Johnson

Tuesday is happy hour all night. Get the platter for a good variety & to share with another person for a full meal!

Examiner.com

An Austin original traditional Mexan Food Restaurant . One of the best dishes is the enchiladas de pato, which are shredded duck enchiladas dowsed in a poblano-spinach sauce. Read more

Valerie Tyson

Word in the street is the brunch is incredible. Book in advance and prepare to have your mind and tastebuds blown!

Elizabeth Hall

Best authentic interior Mexico cuisine in Austin plus a classy yet casual ambiance!

Steve Mock

The carnitas tacos (especially during happy hour !) are fantastic.

Germaine Williams

They can make several of their normal menu items vegan , just ask. Very pricey though. Ate here for free for a drug dinner

hannah banana

Excellent food, excellent service, fantastic brunch . Never had a problem there.

Valerie Tyson

Gorgeous interiors, great feel and home to the most authentic interior Mexican food in Austin.

AmateurConcierge

Old school Mexican. Great plates. Grandiose dining room

Law Offices of Martina A. Vigil, PC

The bad reviews scared me but this place is totally delicious. Cochanita Pibil was so flavorful. Duck enchiladas were the best.

Village Voice

SXSW Recommendation from Sietsema-The premises are cavernous and elegant, the margaritas strong, and the food often memorably delicious.

Alex Rubio

If you are having the Cochinita Pibil , ask how old it is. If it's 2 to 3 days old, it is at its best. The pork has nicely marinated.

Eden Martinez

Best Sunday brunch I've had in a while. Everything was great.

Susana Blanchard

This is an extraordinary restaurant . Check out the beautifully decorated papa noel christmas trees . Enjoy the season with food and beauty.

Epicurious

Treat yourself to authentic Mexican food in a city filled with Tex-Mex restaurants . Indulge in tender tacos "al pastor " to feel like you traveled south of the border.

Jerry Mautz

Fantastic restaurant - in Austin since 1975! Tres Leches Cake

Marc

Food Network's Top 5 - Mexican Dishes : #1 Cochinta Pibil

Ross

Chile con queso is SOOO good.

Sydney Kammer

Amazing salsa ! Amazing atmosphere! Amazing service!

Zinio

A Texas Monthly Best Mexican Restaurant pick; Try the ultra smooth salsa that tastes subtly different than anything in town . Read more

CraveThis

For happy hour , check out the "garden fresh" appetizers @Fonda, from their very own garden . We had the Hurraches (only $3.50 ea!) w/ radishes & serranos.. Read more

Leigh Ferreira

come for brunch on Sunday. Sit and graze for hours. get the silvercoin margarita . this is a pretty special place. the food is AMAZING!

Claudia Chapa

This is Real Mexican food . I've been here 4 times with no disappointments. The Pastor tacos are sooo yummy!!!

Jeremy Carpenter

$50 all you can eat brunch . Worth every penny.

Ryan Hill

The Cochinita Pibil is incredible!!

Steven Doyle

Top shelf food...much better than I expected

Cat Nunnery

Try the crepes for dessert ... Deliciously light, with caramel sauce and ice cream . It's the reason I go to Fonda!

John Moody

Lamb , traditional interior Mexican food

Samantha Dunlop

Delish margaritas and enchiladas ! Yes please, will be back!

Kyle Cameron Studstill

Ancho relleno is *fantastic*

Chefs Feed

Plinio Sandalio, chef of The Carillon, eats here on his nights off. He loves the Sopecitos. Read more

Alba Sandoval

Watermelon Margaritas are amazing and fresh !

Vonia

Beautiful decor & architecture .

Andrew Fernandez

Atmosphere ! Food ! Margaritas !

Victoria Goss

Avoid the queso . Ours was a solid lump of congealed cheese . You had to cut it to get some....

Adriano Trovato

This place is amazing and the food is awesome! Thumbs up!

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