The Corner Room Kitchen & Bar

Italian-inspired, casual and affordable restaurant.

7 / 10
97
ratings
  • Phone

    (207) 879-4747

  • Website

    thecornerroomkitchenandbar.com

  • Instagram

    No Instagram

  • X (Twitter)

    cornerroommaine

  • Facebook

    CornerRoomKitchenBar

  • Type

    Italian Restaurant

Address

110 Exchange St (ar Federal St.) Portland , ME 04101 United States

Reservations Yes
Credit Cards Yes (incl. American Express)
Outdoor Seating Yes
Menus Brunch, Lunch, Dinner, Happy Hour
Drinks Beer, Wine, Full Bar, Cocktails

Comments / 28


Keywords:

happy hour good for dates allagash pasta bruschetta beet salad polenta casual dining donuts Chicken Marsala great value sangria fritters brunch food bar cured meat dinner cheese antipasto garlic spinach
Michael Sales

If you are here for brunch , be sure to get the basket of sweet breads ...it is worth it! The doughnuts are awesome too, as are the fritters if they are on the menu!

June E

The broccollirabe was great with a touch of hot pepper !! Also try the Chicken Marsala with polenta and garlic spinach . Panicotte for desert was smooth and creamy. Delicious!

Wine Wise

The White Bean Bruschetta , Mussels , and Antipasti all go very well with the Cupertino or Saline Salentino wines . Enjoy!

Keith Gosselin

Staff is good, Pasta Arrabiatta is excellent. Nenu is very limited and not very vegetarian friendly . Salads are excellent too

Kate Knudson

EXCELLENT happy hour . 4-7 $3 house wines , $5 beers . And tapas on the house!

Idan Cohen

Fresh simple Italian food

Amanda Monteiro

Different kinds of great cheese . Really really really good pasta !

Sarah

Amazing pasta and appetizers ! Cozy atmosphere .

David Lounsbury

The Lamb special. All pasta is great.

Ariel Morrison

Fresh made pasta , awesome sangria too

Diego González Zapiain

Spaghetti and meatballs were great, garlic bread was good, margharita pizza was not very good.

Kelly Brilleaux

Cheese plate with cures meats is amazing. Cheap wine and great service, too.

Benjamin Moore

Amazing homemade pasta ! Good beer selection as well .

Emma Lishness

The bruschetta with house-made ricotta is the stuff of dreams.

Ryan Kenny

The good: bartender , host staff , service staff . All knowledgable friendly . The bad: made a reservation for 730, wasn't accommodated until 830. Food took forever to get to us. My pastas sauce was broke

Sarah

Free tapas for happy hour !

Dino P

Everything, I mean everything was soooooooo delicious!!!

Sade Peters

Go watch the chefs handmake fresh pasta and other dishes!

Mark Morrissette

Plates of house cured meats and cheeses with an Allagash White make an outstanding dinner .

Steven Matthews

Try the north end. One of a kind.

Justin Crawford

The osso bucco is unbelievable!! Mmmmm!

Eric

Beet salad is to die for

Leah

The duck prosciutto is amazing.

Casey D

The Hibis-Kiss Tini is amazeballs.

Nick Seguin

Took an hour to get our appetizer , and only after I asked the hostess what was going to on. Dirty dishes, no ask for a 2nd round. Food ok, service horrible.

Justin Henry

Try the stilletto - you'll thank yourself for doing so.

Christine Iaconeta

Great food, & service, casual dining Read more

Heather Bowman

Lunch was mediocre at best. Sat outside and kept getting dripped on by the air conditioner above. Not digging this place...

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