Located on the corner of Congress and Washington at the foot of Munjoy Hill, the East End OTTO has been a community staple for many years. Featuring a bar with 20 taps of the area’s best craft beer, a full service dining room with an extended menu, and a slice counter for those on the go.
225 Congress St Portland , ME 04101 United States
Reservations | No |
Outdoor Seating | Yes |
Menus | Brunch, Lunch, Dinner, Happy Hour |
Holy guac , probably the only thing they haven't put on a pizza .had alot of pizza , this is def the best.. taters bacon w scallions was great, the butternutsquash and ricotta with cran was sensational!
Every slice is excellent. It's a good place to grab a fast bite and a drink before going to the State Theater .
Might just be the best pizza ive ever eaten. Cesar salad , slice of butternut squash/ricotta/cranberry, & a glass of the valpolicella=complete & utter happiness.
Affordable, eccentric pizzas by the pie or slice in a funky setting. Worth the lines , great service. Try the mango pulled pork pizza !
Try the mango and pulled pork pizza ! These sweet and savory toppings pair well with Otto's house made sauce and thin crust . Yum!
Fast, good slices that are tasty and crispy . Mango and pulled pork is my favorite flavor
I really enjoyed the mashed potato bacon pizza ! The crust was crispy and delicious
I liked the mashed potato pizza better than the margherita . On both, though the crust could have been tastier.
Fun atmosphere and tasty pizzas . Can make veggie pizzas vegan with no cheese .
Great pizza , even better cannoli !
The crust is the perfect combination of firm and chewy. The sauce tastes like tomato (a good thing), and is not loaded with sugar like other restaurants in town .
Best caeser salad .. And best pizza is mashed potato bacon scallion !!! Try it !!!
Here's the thing: There is cheaper pizza in Portland . But this place gets my vote for quality of the slice for price paid. All slices are $3.50.
Get the mashed potato pizza . Get it. Did you order it yet? Eat it.
#22 Apple, Bacon , and Red Onion is to die for! Otto is easily the best pizza I've ever had.
The ricotta , squash , and cranberry pizza is wondrous
The sausage and vidalia onion pizza is awesome!
Mashed potato , bacon , scallions pizza was crazy good.
Best pizza I've ever had: pulled pork & mango
Don't miss the mashed potato , scallion and bacon pizza !
Best pizza in Portland , by a landslide
Spicy pulled pork specials are always the best
The tortellini pizza cannot be beat
Everything.
Portland's finest by-the-slice. Open late .
I'm a regular cheese pizza guy, but the sausage & onion is great too.
Fantastic Pizza
Stay away from the $15 family salad that is .1 lbs of lettuce. I Know because i weighed it at home. That's $150 / lb. holy shit. It's only lettuce and four slivers of radish .
Wifi password 8587148587
Order the mashed potato , bacon pizza . Thank me later.
ALL OF IT .
Full, fresh pizzas taste much better then the slices
These guys are BLATANTLY stealing Batali's restaurant 's name and logo! SHAME!!! http://ottopizzeria.com/ And their pizza is mediocre at best. Skip this FAKE OTTO and go to the REAL one in New York.
Nothing is impossible@OttoSecond love of my life!!!<3
Pizza here is overrated, IMO. Mashed potato pizza is a greasy mess that lacks a lot of flavor.
Yummers!!!!!!!
Potato Pizza
The vegan flatbread!???????????????? organic caramelized onions, mushroom, and kalamata olives plus herbs- add vegan cheese! - Bianca A
They have vegan cheese and all the dough except for the beer dough is vegan. I ordered a veggie pizza with the basil dough and it was amazing. Highly recommended. - Jonathon Francis
One of the best places in town for a beer. Great staff. Huge inventory of rare bottles as well as an exceptional draught offering. - Joe Reynolds
Eastern Prom trail reminds me every time why I live here. Great walking/running/biking paved trail with lots of different great views - Derek Platow
Its pricy, of course, but great quality and variety. Hard to find foods are there. Great vegan pies and other vegan options. Friendly staff always! - Mandy Kidney