Sweet Melissa's

Sweet Melissa's is a new american restaurant Sanibel Island located in United States.

8 / 10
30
ratings
  • Phone

    (239) 472-1956

  • Website

    sweetmelissascafe.net

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    111679532201596

  • Type

    New American Restaurant

Address

1625 Periwinkle Way Sanibel Island , FL 33957 United States

Credit Cards Yes (incl. Discover & Visa)
Outdoor Seating Yes
Drinks Full Bar, Cocktails

Comments / 12


Keywords:

romaine salad conch chowder sorbet grits gelato fruit tarts homemade ice cream beef tartare foie gras good for dates island artisan cheeses strudel small plates bar liquor dinner
Steven Essig

This is a must whenever we visit Sanibel. Tonight we had the beef tartare , shrimp and grits , grilled Caesar salad , and lobster/shrimp crepes . All choices were fresh, delicious, and unique.

Lisa Jett

The best staff ever! Amy is a superb server. Fish stew , grilled romaine, yellow tale app, the desserts are beyond compare!! Homemade ice cream , gelato , sorbet , fruit tart , strudel , oh my!!

Mark Clack

Portions were huge - a starter and a "petite" main and you'll be asking for someone to roll you out on a wheelbarrow. Highly recommend the Japanese Yellowtail - Fish stew was great although salty

Alison Held

Order the duck small plate ...cooked to perfection with an amazing lentil/leek sauce. This could be a main dish too. The fish stew was hearty and the short ribs were delicious too!

Kim Dareing D'Allen

The beet salad and seared romaine salad is great, the artisan cheese contrast and the foie Gras is fab!

Libby McMillan

Chef Melissa Talmadge has a cult following among foodies , who swoon over the delectable plates she creates. The freshest of seasonal ingredientsare approached with creativity and presented in portion Read more

James Fucillo

One of the best meals we've had on Sanibel. Have the lump crab salad , tuna tartar , and seared scallops . Skip the conch chowder .

Ryan Stoner

Top choice for foodies on the island .

Allie Baer

Service? Phenomenal-- ask for Michael. Food-- Conch chowder ? Incredible. Asparagus ? Best that I've ever had. Cheese plate ? Divine.

Doc Bruce

Looking for Great Food? Best fine-dining restaurant on the island . Hand-down

Chelle Walton

The seafood stew is unbelievable. Sanibel's most creative cuisine hands down.

Cathy Aquila

Best food on the Island

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