Ristorante Bacco

Zagat, Michelin, 10 Best Rated Italian Restaurant located in Noe Valley of San Francisco. We are pleased to serve you delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting...

8 / 10
71
ratings
  • Phone

    (415) 282-4969

  • Website

    baccosf.com

  • Instagram

    No Instagram

  • X (Twitter)

    ristorantebacco

  • Facebook

    baccosanfrancisco

  • Type

    Italian Restaurant

Address

3913 24th St (24th St) San Francisco , CA 94114 United States

Credit Cards Yes (incl. American Express & MasterCard)
Wi-Fi No
Outdoor Seating No
Menus Dinner
Drinks Wine

Comments / 21


Keywords:

gluten free bread risotto healthy food meatballs tomato sauce dinner bread
David Aiken

Everything was outstanding, 2nd time here. Great Italian food , fresh grilled veggies , heirloom tomato salad to die for, and polpetta like Mom used to make!

Norbert Hu

Their CALAMARATA is made from the freshest of fresh seafood . Oh, and by the way, start your meal with MOSCARDINI and end your evening with IL TIRAMISU '.

Jim Cavanah

The rigatoni was great! The space and the service was really great too!

Matt ????

The rigatoni with sausage peppers in a cream sauce was very unique and tasty. Service was slow AF!!

Ashley O'Dell

The food was wonderful. We loved the wine with entree recommendation, it was right on. Definitely a go to.

Flavia Stefani

Honest food. Simple, but good. Doesn't try to be what it's not. I loved it!

Natasha Schmid

Best gluten free selection ever! Oh yeah and did I mention gluten free bread ?? Amazing.

Dee Beutel

If you are ordering gluten free , get a starter. It's been an hour and the pasta isn't here yet. They say GF takes longer. They aren't kidding! Be warned!

Nissa Anklesaria

Everything is AMAZING and you can get it all gluten-free!!!

Daniel D

the vermicelli with meatballs with the tomatoe sauce is to die for! the meatballs are so delicious!

Bridget Gael

Love this neighborhood gem !

John Azevedo

The Bacco salad and the gnocchi .

Nissa Anklesaria

Gluten-free pasta and bread !! Luca the owner is a doll. And order the Aglianico from Campania.

Fabio Resende

Simple but super tasty food

Daniel D

Rigatoni = OMG!! so good! couldn't finish because it was so satisfying

Guillaume R.

3 of their staff ignored us as we stood there for 10 minutes with a reservation . Never going again!

Daniel D

warning: bread is ridiculously fresh and tasty! oh and addicting!

Joy Ghanekar

Try the polpette and the rigatoni

Liz Lee

They’re closing ???? last day is January 31st

Carly Worden

Yum risotto :)

David Boyll

Buttermilk Panna Cotta .

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