Legendary Hong Kong 港饮港食

Wong Ah Yoke (food critic) enjoyed: Deep-fried shrimp spring rolls , pig liver congee , wantan soup noodle , shrimp dumpling soup , fried beef hor fun , roasted London duck , bolo bao . Source: Sunday Times

Of the 3 roasted meats we sampled, our group of 5 liked “char siew ” (BBQ pork ) the least. It was overly thick & dry. Duck was the tastiest, & “sio bak” (roasted pork ) had a nice crackle

Really feels like you're in HK. Loved the yinyong tea (coffee+tea) but the egg tarts were mehh. Wished they had the tomato based soup they usually serve in HK though..

The duck here is good and is different from other place. Char Siew bao and char siew sou is disappointingly normal. Pan fired water chestnut cake with coconut is unique and worth trying.

That serving of salted egg fried rice is dangerously addictive. If u’re carb-conscious, steer clear. Roast pork belly is also delicious.. it helps that they are diced into generous portions .

Desserts counter. Undecided? Near the cashier is their display of freshly prepared desserts including red/green bean soups , & ah bo leng in ginger soup

HK pastries are displayed along the way out of the restaurant , including egg tarts & coconut tarts

Reminds me of the cha chaan tang in Hong Kong, with delicious food and tasty authentic HK milk tea . Read more at https://sgrollies.blogspot.com/2021/08/legendary-hong-kong-restaurant.html

Roast pork was really not bad. Skin was crisp. Take a look at the kitchen, has to be massive for such an extensive menu!

good - dry beef flat noodles , polo buns , polo buns with salted egg , roast pork , the HK café feelThe roast duck is ok... I prefer London Fat Duck 's. Char Siew too salty for me. noodles not bad

the most authentic hong kong food in SG! have a go at their 7-Up with Salty Lemon . you'll be craving for more at the end of it!

Takeaway corner. Near the main restaurant entrance is their quick meals counter. For convenient order & go

I would give the ambience a 10/10 for its authentic resemblance. The food is great but, just like a typical Cha Chaan Teng in HK, is really nothing much to shout about.

Singapore [F1RST] Legendary Hong Kong "Char Chan Teng" (茶餐厅) is now opened on Sunday, 27 July 2014 at JP2 #03-80.

Come here for a taste of HK - their wanton mee is as authentic as it gets :)

Best roast pork in town . And generous portion too~

They have drinks that u can only found in HK! The food variety is alot and overall taste is quite good. 👍

Loving the Hong Kong diner decor & vibe!

Chicken feet dish was well cooked & tasty

Good HK ambience, passable food. Order the roast pork , dumplings and skip the drinks

The #egg & #ham sandwiches look awesome.

Need not to travel all the way to HK for food!

the ambience is so much like HK!

Experience HK in SIngapore!

roast pork is cut thick n not dry. vegetable dumplings huge, tasty n thin skin so not doughy

Dim sum in heaven! 👍

Food is very expensive

Food is good here, vry similar to what is available in HK but portions are a little small which could be a good thing if one wanna try or order more dishes.

Must try their char siew . It's really authentic HK style, not pork with red coloring

Roast duck is good. Char siew is nay.

If I could leave a 0 rating I would. Totally waste of money. Food portion was small, taste was nothing extraordinary, waitresses was so rude that I lose my appetite immediately. Come at your own risk.

Not too bad a place!

great roast duck . tender all the way through with a crispy skin . pricey at 30 for half but not many places can compare.

The roast duck is good. Perhaps not quite as exceptional as to merit the queues when this place first opened. Don't expect Four Seasons of Bayswater in London and it'll be a good enough eat.

烧腊和卤味都很好吃，打工人干饭人食堂。最好早点来，不然人满为患。

Most of e food r gd here 👍👍👍

best iced yuan yang