Fûhn

Fûhn is a vietnamese restaurant Causeway Bay Hong Kong located in Hong Kong.

6 / 10
18
ratings
  • Phone

    +852 2219 8328

  • Website

    No WebsiteURL

  • Instagram

    No Instagram

  • X (Twitter)

    No X (Twitter)

  • Facebook

    No Facebook

  • Type

    Vietnamese Restaurant

Address

1/F, The L Square, 459-461 Lockhart Road Hong Kong

Credit Cards Yes (incl. Visa & MasterCard)
Outdoor Seating No

Comments / 5


Byron K

Most authentic North American style Vietnamese pho in Hong Kong . North American sized pho

Lambert Lui

Inital taste of the broth was a bit salty but was easily adjusted by adding bean sprouts in. A nice addition and solid choice for Pho in Hong Kong .

Lambert Lui

Broth was on point, balanced and layered taste between beef and herbs. Portion are generous and meat quality is high.

Cody L.

The vegetarian vermicelli had indistinguishable “meat” that tasted like styrofoam and barely any vegetables . The chicken pho smelled like you’re walking in a farm . Disgusting place & terrible service.

Harriet Cheung

It’s good but still doesn’t beat Brass Spoon

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Involtini Italian Cuisine

Delicious Italian food. Tried the crab tasting menu and it was excellent. Reasonably priced. Highly recommended! - Rachel

5.6
Taiwanese
Tristar Kitchen

Definitely get the noodles, fried chicken and tofu. Would avoid the Lu Rou Rice - Justin Chang

7.5
Hotpot
Hotpot Instinct

Great value. Also, there's a 40% discount on certain items after 9:30pm. - Justin

6.6
Vietnamese
Cô Thành

Seriously Best Vietnamese food in HK. Soups are amazing. Staff are great. High recommended to eat everything there! Can't wait to go back for more! - Katrina

7.6
Vietnamese
Le Garçon Saïgon

Love the lamb! Everything is good here. Especially the staff. - Sean Macfarlane

5.8
Vietnamese
Brass Spoon

One of the best pho places in the area. Love how you get to customise your pho. Nice and simple menu does the trick! - Sarah

7.4
Department Store
SOGO

Always fun and new yummy stuff to try! Awesome place especially the food ‘cellar...’ - Frank C