The Elephant Room is a cocktail bar Chinatown located in Singapore.
20A Teck Lim Rd 088391 Singapore
Drinks | Cocktails |
Chicken Curry ($28). Whisky-based Old Fashioned , reinterpreted with spicy masala & chicken stock flavours. Savoury & playful; served with a piece of dehydrated chicken skin to crunch into
Their food menu. There are sharing pizzas with Indian-inspired toppings. Plant-based small plates . For main course, there are lamb shank curry , fish curry & burger
Spiced Crab Rasam ($28). The crab essence came through distinctly in this vodka-based cocktail . The rasam added a sour touch to the savoury drink
Redefined ($19). Easy to drink. A happy hour offering made with cognac , ghee & curry leaf distillate, & mixed with pomegranate
The actual Jothi’s Flower Shop is at 1 Campbell Lane, on the right side as you drive into Little India along Serangoon Rd
Cosy place . Enough space all around to kick back and enjoy the cocktail creations
Spice rack to tantalise your imagination on what’s possible at this Little India-inspired cocktail bar
Amusing cocktail names. Get entertained browsing the menu while waiting for your drink
Entrance faces the main Tanjong Pagar Rd. Look for the golden elephant head
their happy hour menu , which includes light bites too
Toilet door opens out to the whole bar . Can be traumatic if the door was not locked properly while u r inside. Hope management can consider reorienting the door
Serving original cocktails concocted from Indian spices and influences
Their distillation apparatus reminds me of school science lab sessions
Menu Cocktails are nice, sour, not sweet, relatively not expensive ($17 each). All other drinks (classic cocktails, open ones) cost more, so don’t try to save money by ordering something classical :) - Marina Ribeiro