Tim Ho Wan 添好運

The beef brisket and tendon noodle in the supper menu is awesome. And so is the dumpling in spicy sauce . The lobster congee is pretty good but I'd go with the beef noodle any day.

Apparently this is one of the best dim sum chain in HK. First time trying and it does not disappoint. Baked Bun with BBQ pork is a soft sweet siew pao, worth a try.

I try to avoid peak hours as I don't want to queue. But since it's 24hours now; it's great for supper lovers!! Food is really good! Apart from the carrot cake , everything else is really good!

Location. It's @ junction of Lavender St & Kallang Rd, beside the Tai Pei Buddhist Centre. A nearby landmark is the Immigration & Checkpoints Authority (ICA), which is diagonally across

Felt that quality of dim sum at this outlet is better than the branch at Plaza Sing. Prices are comparable to restaurants and hotels but these freshly made dim-sum r indeed in a league of their own.

It's 24hours. Another place to get dim sum late at night. The lobster porridge is velvet smooth with seafood with every scoop

There's a breakfast menu until 10am - you can only order from one of 6 sets. The full menu isn't available until after 10am, so if you want har gow at 9am, you're out of luck.

Pork congee with century egg $7.50. Not at the level of Mui Kee but still very mushy

24-hour dim sum joint, they close 5-10am early Monday morning to do maintenance. Night menu is limited, but it's better than McDonald's.

More misses than hits. Liked the liver 肠粉&马莱糕 while the 叉烧包&萝卜糕 were pretty average. 虾饺烧卖decidedly below par. 糯米鸡 texture was nice but lacked flavour. Will only return if I have a late night craving

The cashier counter is a dim sum basket!

The char siew bun is as good as the original in HK. Only sad thing is the menu is sooooooo limited.

Delicious Dim sums ! Make sure to try the signature „Baked BBQ Pork buns“!

BBQ pork buns is the highlight here. But more importantly, you can have dimsum at 2am if you wanted to.

Phoenix claw $5.80. On the plump chewy side. Aromatic sauce

Closed on Monday 5-10am. Supper menu : the dumplings are pretty good. Pork buns always a winner.

Here is their limited breakfast menu . The staff will emphasise to you multiple times its 'self service'

Baked BBQ pork buns ($7.80 for 3pcs, foreground) are yummilicious. The egg tarts ($4.80 for 3pcs) were not impressive; they lacked any aroma

The much talked about dim sum and apparently it is good. Thanks to a friend who brought me there at 5am ????

No need to queue on weekday evening as the new mall is less than one-third occupied yet :-p

The baked pork buns are what Tim Ho Wan are famous for, and rightly so.

Less crowded that the PS outlet and serves decent dim sum ! Service can be less disruptive though

I personally love the pork bun and their dim sum .

Limited range for supper, but pork buns are enough! Cold Storage nearby is also 24 hours

One dim sum came with a piece of paper in it. Their SOP of using the lid to hold the paper is bound to create such problems. Got the full HK experience, you'll feel rushed out. Prefer to go elsewhere.

Bake bun with bbq pork

Service v slow even though there's less than 10 tables. Waited more than 15mins for the 1st item. Another 10mins for 2nd dish. If you want a decent meal here, expect to take 90mins. Food is average.

From 1 Mar 2016, it's 9am-3am. No more 24hrs ...

Pork bun . Rocks.

It was open 24 hrs when it first opened. But not anymore.

Lobster congee is off the supper menu ... :( bummer!

Lobster Congee

Horrid service. Arrived @ 9.45pm, only to be told to wait till 10am. Reason? There's a dinner-supper menu switch @ 10pm. Asked to see the supper menu while waiting and was refused - flatly.

Food getting from bad to worse. 猪肝肠粉 overcooked so bay that the liver turns hard. Carrot cake is all flour and has a funny smell... Will be My last visit here...

Came at 10pm on a Monday night. Service was slow, the waiters were not even alert and the food took a long time to come. Dont order the pork and vegetable dumpling noodles - noodles were soggy.

I thought they don't seat incomplete party but apparently not as the table next to us was seated despite the fact that only two out of three pax is seated.

Expect to pay SGD 5 - 6 for mass produced dim sum .

Supper menu not impressive, I prefer the main menu.

It was closed the day I wanted to have my breakfast there!

Tim sum is average, nothing worth the hype.