126 (搵到食) Eating House

126 (搵到食) Eating House is a dim sum restaurant Central Region Singapore located in Singapore.

7 / 10
427
ratings
  • Phone

    +65 6746 4757

  • Website

    126.com.sg

  • Instagram

    No Instagram

  • X (Twitter)

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  • Facebook

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  • Type

    Dim Sum Restaurant

Address

126 Sims Ave (btwn Lor 15 & 17 Geylang) 387449 Singapore

Reservations No
Credit Cards Yes
Outdoor Seating Yes
Menus Breakfast, Brunch, Lunch, Dinner

Comments / 179


Keywords:

dim sum char siew bao breakfast food good for a late night chicken wings good for groups casual porridge chili fried carrot cake dinner good for a quick meal fritters chee cheong fun meats spicy food salads lunch homemade food coconut
Wess Lee

Scallop porridge is still about the best in SG I've tried; they are extremely generous with the portions of scallop . Siew mai are miserable, $4 for 4 pieces of tasteless thumb drive sized meat chunks

Jason Khor Ying Heng

Best dim sum I've ever eaten! Crab sauce mantou, duck porridge were the highlight for me. The regular dimsum delights were great too. Fresh and tasty.

Sam Schuster

Chee Cheong fun 's awesome. They use some kinda brown sauce 's that's different from other locations. Honey Lemon drink's neat also. Expect to pay about $15 per person for a nice meal, pretty worth it.

Jamie F

Its open 24/7 and the food here is quick and reasonable. The scallop porridge is one of nice ones to try

Weiye Loh

Prawn chee cheong fan has great wok hei. Scallop porridge is worth a try. Fried char siew bao is passable, especially if compared to Tim Ho Wan's crispy CSB.

Sara Kay

Order the traditional drinks. The har gow, siew mai were great. Steamed egg with bacon was really disappointing.

Raymond Yap

Hong Kong Dim Sum . overall above average. Small cozy place will strong cooling air con

Grace Lcm

Love the duck web ... and the century egg porridge . Not to missed out the chicken feet too ???? yummy! Only setback isn't any parking lots .

Cheen The Curious

Mini mantous with chilli crab sauce was a novelty but we wouldn't order it again. The crab sauce wasn't tasty enough

Terence O

Honey Lemon drink, chee cheong fun and fried char siew bao here is special. Otherwise, its only worth going if you are craving for some dim sum at night.

Yi Min Tan

tofu with mango salad is da bomb! Their homemade drinks are also good! The porridge is also recommended.

Leo Goh

Chee chong fan was good with unique sauce. Fried tofu stick was normal with too much salad sauce. Tomyam siewmai tasted like otah. 腐皮捲 was so crispy ! Fried banana-sweet and salty. Chaisiew bao not bad

David

One of my fave dim sum joints for variety and value. Highly recommended.

John Reyes

There's an indoor air-conditioned room behind the kitchen, that I just happened to notice! :) I guess patio 's only open on weekends, evenings, or overflow? I guessing. ;)

Valerie Wan

Prefer sweechoon over this place. 126 was pricier but the food tasted like it was frozen and simply heated up when you order. Surrounding area is also pretty sleazy. Come here for the variety though.

Eric Goh

So damn many choices. Can't easily make up my mind. Come with a group is wiser.

Agnes Xue

Scallop porridge , fried prawn roll , chee cheong fun ! Superb!!

Eric Tan Jh

Char siew bao is great with extra butter in the buns and fragrant meat as fillings. Scallop congee 's best out of all the other congee and my personal favorite's the die-die-must-try prawn fritters .

Meow Vin

Steamed song fish head in fermented bean sauce, deep fried fish maw in thai chili sauce and deep fried oyster are good ????????

CarrieReika Tsukiyomi

Never fail to order the fried prawn dumplings and their awesome minced meat porridge .! ^^ the food here is always up to my expectation.!

Ben Lim

Awesome setup. Gotta try the Duck Congi (Rice porridge ).

Eugene Yap

Their egg tarts are pretty good fresh out of the oven!

minzyiii

Good old dimsum . Love the house specials which u don't see in other dimsum places.

Kenny Low

Most of the dishes are good! Try the century egg porridge and juicy fried oysters !

Jo Chia

Deep fried Chee Cheong Fun ,Thai style deep fried frog legs and BBQ seafood are my favorite

SG Food Legends

Standard has dropped quite a lot. Har Gow skin is very sticky and the inside is too peppery. Char Siew Bun flour too thick. Siew Mai remind me of Coffee Shop 's standard.

Rachel Ho

Quite pricy for dim sum but during late night and has no where to go, this is the place!

Alphonsus Lee

Scallop porridge contains both dried and fresh scallops .

Elizabeth Zhou

Was skeptical but it's pretty good. Particularly like the Chee Cheong Fun , yam rice , and porridge

Wess Lee

Scallop porridge . Siew Mai and har gao were overcook but still pretty okay. Overall a nice supper spot but on the costly side

Discover Singapore

Amazing dim sum . Great for drunken feasts. Shared tables so be weary of annoying fellow dinners if you're eating there late.

Sawit K.

Ordered via FoodPanda min$20 free delivery . Found a pebble in kueh, glad that I didn’t chew too hard. Otherwise nice dim sum

Amanda Seow

Good dimsum but uber crowded . This might seem out of the norm, but i like the grass jelly drink! Tastes like gui ling gao, and big portion :)

Jacqueline Seng

Must-haves: scallop siew mai , prawn cheong fun and scallop porridge (worth $4.50 with scallops , fresh and dried).

Victoria Grace

My Favourite in here ^^ Century Egg porridge !

Lexelle de Charmaine

Portions getting smaller. They are running 24/7 now. Boon Keng branch is currently under renovations. Skins still thin as ever~

Gregory Fisher

Fun experience and a huge menu, but not the best dim sum . X

John Reyes

The house special fried tofu sticks with mayo have chunks of fresh ripe mango in them. Simply outstanding! ;)

nel seah

excellent taste dim sum . pricing quite x for d quanity. usually very crowded after 2am. open 24 hrs daily. service is sumhow or rather poor due to busy crowd. **** rating for their lovely dim sum .

Saudade

Nice dim sum (better than the one at Jln Besar) and opens late too!

Daniel Tai

Been here countless times. The dim sum is still as good

Cheen The Curious

Fried banana roll w mango was underwhelming

Jasmine Tay

I always eat the fried chicken wings , scallop porridge and fried carrot cake ! Also love the Sea coconut with Longan! :)

Shelly Sim

Open 24 hrs daily. Must try: 煎萝卜糕, amazing with their special chilli sauce !

Matthew Ho

The soft shelled crab is awesome! Loving the fried char siew buns too'

Diddilicious

Take note of their Chinese New Year off days.

L. Xue Min

the new beef kimchi is so damn nice I ate 3 plates all by myself

Andorra Ooi

This is the dish that I've been looking for...... Fried Sotong Balls..... But the size of it shrinked so much, compared to the last time I ate 2 years back.....

Maggie Tan Meng Yee

Try their steam yam cake ????????????????????????

Zerbel Ho

The signature tofu stick and these chicken wings that are being wrapped in paper, are a must try!!!

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