Red Star Restaurant 红星酒家

Red Star serves authentic cantonese cuisine including specialities such as America duck, Fried Yam Pots filled with Scallops, Prawn and Cashew Nuts.

6 / 10
319
ratings
  • Phone

    +65 6532 5266

  • Website

    redstarrestaurant.com.sg

  • Instagram

    redstarsg

  • X (Twitter)

    No X (Twitter)

  • Facebook

    185038871543194

  • Type

    Dim Sum Restaurant

Address

54 Chin Swee Rd, #07-23 160054 Singapore

Reservations Yes
Credit Cards Yes
Outdoor Seating No
Wheelchair Accessible Yes
Music Yes
Parking Public Lot
Restroom Yes
Menus Breakfast, Brunch, Lunch

Comments / 132


Keywords:

dim sum tim sum breakfast food egg tarts good for groups sum in sg lively casual chicken feet salted eggs lunch pork duck buns yum cha crowded dinner films mango chee cheong fun
Elise ❥

Fill your tummy up with many varieties of Dim Sum served in a more traditional style where they allow you to see before you ask for it coz they push the freshly cooked Dim Sum around in push carts

Discover Singapore

With decor and staff uniforms reminiscent of a 1980's Hong Kong triad film , Red Star is one of Singapore's best known dim sum restaurants . A little overrated, it still deliver good Cantonese cuisine .

Keith Blodorn

Perhaps the oldest dim sum restaurant in Singapore, Red Star has a family run feel, and really good food. Expect to wait for tables on a weekend.

Miki Yeo

You don't have to overstuff yourself. Push-cart service or you can order from the menu. Good food & top it off with good, friendly service .

Z

Old school place reminiscent of old times wedding dinners and dimsum place. Try the Chee Cheong Fun . Thin and smooth skin and flavourful.

EEE NNN

One of my favourite place for dimsum . Must order: durian crepe , liu sha bao (salted egg custard bao ), chicken feet , pork ribs and egg tart !

Missy Teo

Not the best dim sum but the best vibe of having one in town . Upon entrance, turn right and along the row of chairs is the que to bring you to reception where someone will seat you.

Leo Goh

Food was normal. There was a lot of filling in the liu sa bao . Chicken banana not bad. The duck with seafood below dish nice. Come early. Crowded after 10am..

Stephanie Gibson

Very traditional Dim Sum place. Very crowded but it is worth the wait.

Karen Yap

Oldest dim sum restaurant . Very old sch feel! Always wanted to come but long queue. We managed to come During HA2 and only allow 2pax to dine in.

Grace

This is place is my all time favorite dim sum !! Open at 6am daily !

Joo chin Tay

Love the dim sum here, but hate how some people stall the dim sum trolleys as soon as they come out of the kitchen. Wait your turn please. We are hungry too!

Filiani Tendean

Nice and yummy food. But too crowded . However the queue is quite fast and they also have food and fast service .

Anny Tan

Dim sum is really delicious. That's why it's still around after so many decades.

SG FoodTravel

The only authentic canton dim sum restaurant . Best in town and Singapore.

Huan Ling Yip

Red Star is a tradition n a history. Not all selection r fantastic, but a generally gd place for old time's sake n family bonding.. Yum cha and sek dim sum , best family moments :)

Stephanie Gibson

The best dish is the fish head! It's unique and extremely tasty!

Jane

The clay pot fish head is a must try for dinner

Sen Chew Lua

The good to place if you want traditional push cart dim sum .

Yarn Lam

The authentic yum cha experience: queue for an hour to get in, order your dim sum from push carts, well worth the wait! The service staff treat you like an old friend.

배 최

Traditional push cart Dim Sum that's authentic and good.. Beats all other dim sum eateries hands down...

Kankang

A decent and affordable dim sum place up in a HDB 🧐 egg tart a bit too sweet.

YY Chan

Great variety of dim sum in authentic traditional chinese restaurant .

P Y Wong

Very good traditional Cantonese Dim Sum . Friday morning no crowd can enjoy the food.

Cheryl Jia Le

For those who love traditional dim sum cuisine, its a must to come here!

Thurayn Aung

The food is very delicious. But you will need a lot of patient and guts to order food.

CJ Dayrit

Great dimsum ! Great traditional ambiance. Priced fairly as well !

Jurvis Tan

Fairly little people around on a Saturday (the day I was here at around 1030), can be quite loud like any Dim Sum Restaurant and people can be quite rude to grab the food from the pushcarts.

Freddie Tan

The egg tarts are chrispy!

Alvin Tay

Old-school, dimsum on trolly. :) not many like this left in Singapore I think.

Alex Tan

Had dinner here. Portion is good and food is nice. However they overcharge for a glass of plain water at $1/glass.

Audrey Meirina-Singgih

You MUST try the mango pudding . Been trying mango puddings in different countries and this here is seriously the best!!!!!

Michael Cheng

Big Bun is da bomb!

Si Jin Haw

$28++ per pax weekday dim sum buffet . Reasonable price. But service wasn't good. Food taste nice. Overall I will recommend this restaurant .

배 최

If you are thinking of queuing for some baked Char Siew Buns , you might as well come here for the 叉烧酥 instead..

Anthony Wong

I would come back here just for the durian crepe !

Timor Chan

Dim sum was decent but don't expect the service level to be on par with the quality of the food. Can be crowded on weekends. Best to come before 9.30 am.

Derek Lin

Get the shrimp chee cheong fun

Rachel Ho

Order dim sum from push carts. Quite an experience.

Michael Cheng

Custard Bun ! Awesome!

💗Jojoty💗

Mango sago n mango pudding is below avg... Best food is the fried food... It was so busy that I missed the Chee Chong fun n egg tarts ..

Carol Soong

Traditional pushcart dim sum still taste the best!

Andy Lim

So hong kong-ish style.. Running after the cart is really one-in-a-lifetime experience.. :))

Bryan Liang

One of the co founder of Dim Sum in Singapore. Been here since I was young, the food is delicious!!

Jowie Lok

Food was awesome, many years ago that is, super disappointed with the porridge , instant porridge could taste better! Mango prawn pastry wasn't prawn , was faux crabmeat . Liusabao was plain bad. Badbad!

John Tan

Must go take the Chee cheong fun yourself as the auntie only push her trolley within a small area

angela husen

Durian pudding n mango puding with longan on top super niceeeee

Abel Teo

They push hard for their 鱼卖 but it's no big deal. The better selection are 排骨, 鲜竹卷。

Sin Ping O.

Overpriced and overrated dimsum . Not as good as it used to be. Only prefer prawn fritters , hargao and cha siew bao .

Pav Khialani

Lovely staff and cool looking place but the dim sum was so bad, I had to go somewhere else to get my fix. Only recommend it if your a foreigner.

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